Sous Chef - Kitchen Leader Driving Quality & Service

Courtyard by Marriott; Riyadh; On-site; SAR 180,000 - 240,000; Full time

Job summary

Courtyard by Marriott Riyadh is seeking a Kitchen Manager to lead the daily kitchen operations on Olaya Street, Al Murooj District, responsible for delivering high quality food and supervising the kitchen team. You will oversee shift operations, ensure compliance with food safety standards, manage production, assist in menu execution, and coach culinary staff to improve guest experience.

This full-time management role requires a culinary background, strong leadership, and a commitment to

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.

Education

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

Courtyard by Marriott Riyadh is seeking a Kitchen Manager to lead the daily kitchen operations on Olaya Street, Al Murooj District, responsible for delivering high quality food and supervising the kitchen team. You will oversee shift operations, ensure compliance with food safety standards, manage production, assist in menu execution, and coach culinary staff to improve guest experience.

This full-time management role requires a culinary background, strong leadership, and a commitment to