Executive Sous Chef: Lead Kitchens & Guest Experience

Sheraton Hotels & Resorts; Saudi Arabia; On-site; SAR 180,000 - 260,000; Full time

Job summary

Sheraton Hotels & Resorts in Saudi Arabia seeks an experienced Kitchen Management professional to oversee all food preparation areas, lead the culinary team, and ensure top quality, sanitation, and service standards across banquets, room service, and outlets.

You will develop staff, manage budgets, monitor food costs, and maintain brand safety. This role demands strong leadership, hands-on cooking, and a commitment to guest satisfaction in a luxury hotel environment.

Qualifications

• High school diploma or GED required with 6 years in culinary, F&B or related area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major with 4 years in culinary/F&B.

Responsibilities

• Provides direction for day-to-day kitchen operations.
• Leads and develops staff, ensuring adherence to safety and sanitation standards.
• Monitors staffing, performance standards, and service quality.
• Manages food preparation across all kitchen areas including banquets, room service, restaurants, bar/lounge and employee cafeteria.
• Maintains purchasing and receiving guidelines and controls.
• Oversees menu development, food presentation, and quality control.

Skills

Staff leadership

Sanitation standards

Food quality improvement

Budget monitoring

Guest service focus

Education

High school diploma or GED

2-year culinary/Hotel & Restaurant degree

Job description

Sheraton Hotels & Resorts in Saudi Arabia seeks an experienced Kitchen Management professional to oversee all food preparation areas, lead the culinary team, and ensure top quality, sanitation, and service standards across banquets, room service, and outlets.

You will develop staff, manage budgets, monitor food costs, and maintain brand safety. This role demands strong leadership, hands-on cooking, and a commitment to guest satisfaction in a luxury hotel environment.