Executive Chef in Riyadh: Innovative Menu Leader

JobLeader

Riyadh

On-site

SAR 11,000 - 15,000

Full time

14 days+
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Benefits offered by this job

Performance bonuses
Professional development
Health insurance for you and family

Job summary

JobLeader in Riyadh is seeking an experienced Executive Chef to lead our kitchen and develop menus that reflect local tastes while maintaining high standards. You will supervise culinary staff, manage inventory, and uphold world-class food safety practices in a fast-paced environment.

The role requires strong kitchen leadership, staff training capabilities, and expertise in menu design. This position offers a competitive salary, performance bonuses, and health insurance coverage for you and your

Qualifications

  • 5+ years experience as an Executive Chef.
  • Proven experience in menu development, kitchen management, and culinary staff training.
  • Expert knowledge of food safety regulations and sanitation standards.
  • Ability to manage multiple tasks and prioritize work.
  • Strong organizational, problem-solving, communication, and interpersonal skills.

Responsibilities

  • Develop innovative menus that reflect customer tastes while maximizing profits.
  • Create new recipes that keep customers returning.
  • Implement food safety procedures across kitchen staff to ensure quality standards.
  • Supervise culinary staff in preparation and presentation of dishes per recipes and standards.
  • Manage inventory levels for kitchen operations.
  • Train new kitchen staff on food safety regulations and equipment operation.

Skills

Executive chef experience
Menu development
Kitchen management
Culinary staff training
Food safety regulations
Multitasking
Organization & communication

Job description

JobLeader in Riyadh is seeking an experienced Executive Chef to lead our kitchen and develop menus that reflect local tastes while maintaining high standards. You will supervise culinary staff, manage inventory, and uphold world-class food safety practices in a fast-paced environment.

The role requires strong kitchen leadership, staff training capabilities, and expertise in menu design. This position offers a competitive salary, performance bonuses, and health insurance coverage for you and your

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