Head Pastry Chef - High Profile Catering, Saudi

COREcruitment; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading catering firm in Riyadh is seeking an experienced Head Pastry Chef to oversee pastry production for catered events. The ideal candidate will have a proven track record in high-volume kitchens and expertise in various baking techniques. This position offers a competitive salary package of SAR22-24k per month, including bonuses and medical benefits. The role requires creativity and excellent leadership skills.

Benefits

Bonus

Medical benefits

Qualifications

• Proven experience as a Head Pastry Chef or Senior Pastry Chef.
• Expertise in baking, pastry techniques, chocolate work, and cake design.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Oversee all pastry, dessert, and bakery production for catered events.
• Develop menus and lead kitchen staff for high-quality product delivery.
• Manage inventory and maintain food safety standards.

Skills

Leadership

Communication

Baking Techniques

Pastry Techniques

Attention to Detail

Education

Culinary degree in Baking & Pastry Arts

Job description

Head Pastry Chef – High Profile Catering, Saudi

Very excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Head Pastry Chef - this role would ideally be based in Riyadh initially!

The Head Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations. This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.

Skills & Qualifications

• Proven experience as a Head Pastry Chef or Senior Pastry Chef (catering, events, airline catering experience preferred).
• Expertise in baking, pastry techniques, chocolate work, sugar work, and cake design.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced, high-volume environment.
• Creativity and a high level of attention to detail.
• Culinary degree in Baking & Pastry Arts preferred.
• Early mornings, evenings, weekends, and holiday shifts depending on event schedule.

Salary packages Offered: SAR22-24k pm all inclusive (negotiable) plus bonus, medical, etc

Get in touch: [e-mail]