Food and Beverage Manager

Rosh Rayhaan by Rotana; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel in Riyadh is seeking an experienced Food and Beverage Manager to oversee all aspects of food and beverage operations. The successful candidate will manage budgets, enhance guest dining experiences, and lead a dedicated team. A bachelor's degree in Hospitality Management and proven experience in a five-star environment are essential. Exceptional leadership and customer service skills, along with knowledge of industry best practices, are crucial for success in this role.

Qualifications

• Proven experience as a Food and Beverage Manager in a five-star hotel.
• Customer-oriented with a focus on providing exceptional service.
• Certification in food safety and hygiene practices is a plus.

Responsibilities

• Develop and implement strategies to enhance the overall dining experience.
• Manage the budgets and financial performance of the F&B department.
• Recruit, train, and supervise staff to ensure exceptional customer service.
• Collaborate with the Executive Chef to create innovative menus.
• Maintain high standards of cleanliness and compliance with regulations.
• Handle guest inquiries, feedback, and complaints professionally.
• Monitor and analyze F&B trends to adapt to customer preferences.
• Work closely with other departments for seamless service delivery.

Skills

Strong leadership and management skills

Excellent communication and interpersonal abilities

In-depth knowledge of food and beverage operations

Proven experience in menu planning and costing

Ability to develop and implement policies and procedures

Exceptional customer service skills

Financial acumen and budgeting skills

Proficiency in inventory management and ordering

Strong problem-solving and decision-making skills

Knowledge of health and safety regulations and compliance

Education

Bachelor's degree in Hospitality Management or related field

Job description

Summary: We are seeking a professional and experienced Food and Beverage Manager to oversee all aspects of the food and beverage operations in our five-star hotel.

Job Responsibility

• Develop and implement strategies to enhance the overall dining experience for guests.
• Manage the budgets and financial performance of the F&B department.
• Recruit, train, and supervise staff to ensure exceptional customer service.
• Collaborate with the Executive Chef to create innovative menus and offerings.
• Maintain high standards of cleanliness, hygiene, and compliance with health and safety regulations.
• Handle guest inquiries, feedback, and complaints in a professional manner.
• Monitor and analyze F&B trends to adapt to changing customer preferences.
• Work closely with other departments to ensure seamless coordination and service delivery.

Candidate Requirements

• Bachelor's degree in Hospitality Management or related field.
• Proven experience as a Food and Beverage Manager in a five-star hotel.
• Strong leadership and communication skills.
• Excellent knowledge of food and beverage operations.
• Ability to manage budgets and financial performance.
• Customer-oriented with a focus on providing exceptional service.
• Familiarity with industry trends and best practices.
• Certification in food safety and hygiene practices is a plus.

Skills

• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of food and beverage operations
• Proven experience in menu planning and costing
• Ability to develop and implement policies and procedures
• Exceptional customer service skills
• Financial acumen and budgeting skills
• Proficiency in inventory management and ordering
• Strong problem-solving and decision-making skills
• Knowledge of health and safety regulations and compliance