Food and Beverage Area Manager

Healthy Food Company; Riyadh; On-site; SAR 80,000 - 120,000; Full time

Job summary

A growing food service company in Riyadh is seeking an experienced food and beverage manager to lead a dynamic team and ensure exceptional guest experiences. The role involves strategic planning, financial management, and quality control across multiple outlets. Candidates should have at least 3 years of management experience and a Bachelor’s degree in Hospitality Management. Strong leadership and communication skills are essential.

Qualifications

• Minimum 3 years in food and beverage management, including multi-unit oversight.
• Proven ability to lead and develop teams.
• Familiarity with industry trends, menu development, and operational best practices.
• Excellent verbal and written communication skills.
• Fluent in English.

Responsibilities

• Develop and execute strategies to enhance customer satisfaction, revenue, and profitability.
• Manage a team of restaurant managers, chefs, and service staff.
• Ensure consistent quality, presentation, and taste of food and beverages.
• Monitor budgets, control costs, and optimize resource allocation.
• Adhere to health and safety regulations and company policies.
• Foster positive relationships with guests.

Skills

Experience in food and beverage management

Leadership Skills

Industry Knowledge

Communication

E-commerce Applications

Education

Bachelor’s degree in Hospitality Management

Job description

Responsibilities

• Strategic Planning: Develop and execute strategies to enhance customer satisfaction, revenue, and profitability across multiple food and beverage outlets.
• Team Leadership: Manage a team of restaurant managers, chefs, and service staff. Inspire and motivate them to deliver outstanding service.
• Quality Control: Ensure consistent quality, presentation, and taste of food and beverages.
• Financial Management: Monitor budgets, control costs, and optimize resource allocation.
• Compliance: Adhere to health and safety regulations, food handling guidelines, and company policies.
• Guest Relations: Foster positive relationships with guests, addressing feedback and resolving issues promptly.

and other tasks assigned by the company.

Skills

• Experience: Minimum 3 years in food and beverage management, including multi-unit oversight.
• Leadership Skills: Proven ability to lead and develop teams.
• Industry Knowledge: Familiarity with industry trends, menu development, and operational best practices.
• Communication: Excellent verbal and written communication skills.
• Degree: Bachelor’s degree in Hospitality Management or related field preferred
• English: very good
• Experience in E-commerce Applications: Salla App