Executive Sous Chef — Lead Menu Innovation at Luxury Hotel

Four Seasons Hotels and Resorts; Medina; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hospitality company located in Medina, Saudi Arabia is seeking an Executive Sous Chef to oversee culinary operations at their hotel. The role involves managing kitchen staff, maintaining high standards in food preparation, and developing innovative menus. Candidates should have proven leadership experience in a similar luxury setting and a degree in Culinary Arts is preferred. Competitive salary and comprehensive benefits are offered.

Benefits

Housing and transportation allowances

30 days of vacation plus public holidays

Complimentary meals

Medical and life insurance

Employee Assistance Program

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Ability to create and execute high-quality, innovative menus.
• Proficiency in English.

Responsibilities

• Oversee kitchen operations ensuring quality and hygiene standards.
• Lead and supervise kitchen staff providing guidance and training.
• Develop innovative menus based on guest preferences.

Skills

Leadership skills

Organizational skills

Communication skills

Food preparation knowledge

Attention to detail

Education

Degree or diploma in Culinary Arts

Job description

A luxury hospitality company located in Medina, Saudi Arabia is seeking an Executive Sous Chef to oversee culinary operations at their hotel. The role involves managing kitchen staff, maintaining high standards in food preparation, and developing innovative menus. Candidates should have proven leadership experience in a similar luxury setting and a degree in Culinary Arts is preferred. Competitive salary and comprehensive benefits are offered.