Executive Chef

InterContinental Hotels Group; Riyadh Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading global hotel brand in Riyadh seeks an Executive Chef to lead kitchen operations and design innovative culinary experiences. The ideal candidate will have a culinary degree, over 5 years of experience in luxury hospitality, and strong leadership skills. You will ensure the highest food quality, safety compliance, and manage food costs while developing a creative team. Competitive compensation and growth opportunities await.

Benefits

Competitive compensation

Performance-based incentives

International career opportunities

Qualifications

• Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.
• Proven leadership and people management skills in high-volume environments.
• Deep knowledge of global cuisines, modern techniques, and dietary trends.

Responsibilities

• Lead day-to-day kitchen operations across all outlets and banquet functions.
• Design and implement innovative, seasonal menus.
• Ensure full compliance with hygiene, safety, and HACCP regulations.

Skills

Leadership

Culinary expertise

Financial management

Communication

Organization

Education

Culinary degree or equivalent training

Job description

Overview

• Lead the day-to-day kitchen operations across all outlets and banquet functions.
• Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.
• Maintain the highest levels of food quality, presentation, and consistency.
• Manage food costs, inventory, and supplier relationships to meet budget targets.
• Ensure full compliance with hygiene, safety, and HACCP regulations.
• Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.
• Collaborate with F&B and hotel leadership to enhance the overall guest experience.
• Monitor guest feedback and implement continuous improvement strategies.
• Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications

• Culinary degree or equivalent professional training.
• Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.
• Proven leadership and people management skills in high-volume environments.
• Deep knowledge of global cuisines, modern techniques, and dietary trends.
• Strong financial acumen with experience managing food cost and labor budgets.
• Excellent communication and organizational skills.

What We Offer

• Competitive compensation and performance-based incentives.
• A culture of learning, growth, and international career opportunities across IHG.
• The chance to make a real difference through food that delights and inspires.