Demi Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 25,000 - 45,000; Full time

Job summary

A prestigious luxury resort in Saudi Arabia is seeking a Demi Chef de Partie to join their culinary team. The role involves supporting kitchen operations, preparing high-quality dishes, and maintaining food safety standards during the pre-opening and day-to-day operations. Ideal candidates should have a strong culinary background, experience in luxury settings, and a willingness to mentor junior staff. Enjoy a competitive salary in a stunning, tax-free environment featuring great benefits and opportunities for personal and professional growth.

Benefits

Competitive salary

Housing and transportation

30 days of vacation plus public holidays

Paid home leave tickets

Complimentary meals

Medical and life insurance

Employee Assistance Program

Opportunities for growth and development

Qualifications

• Experience in a similar culinary role within a luxury hotel, resort, or upscale restaurant.
• Familiarity with HACCP protocols and safe food handling practices.
• Eagerness to learn, develop, and contribute to a high-performing team.

Responsibilities

• Assist in pre-opening activities including kitchen setup and menu tastings.
• Prepare and present dishes according to recipe and presentation standards.
• Support the Chef de Partie in managing a kitchen section during service.

Skills

Culinary experience

Technical skills

Teamwork

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
As Demi Chef de Partie, you will support the culinary team in preparing high-quality dishes across a variety of kitchen stations. You will play a vital role in both the pre-opening setup and the smooth day-to-day operation of the kitchen, maintaining Four Seasons standards and ensuring a consistently elevated dining experience.

What You Will Do

• Assist in pre-opening activities including kitchen setup, menu tastings, and operational dry runs.

  
  

• Prepare and present dishes according to recipe and presentation standards.

  
  

• Support the Chef de Partie in managing a kitchen section during service.

  
  

• Ensure cleanliness, organization, and compliance with food safety and hygiene practices.

  
  

• Help guide and train junior team members, especially Commis chefs.

  
  

• Monitor ingredient stock levels and assist in minimizing waste through proper storage and rotation.

  
  

What You Bring

• Experience in a similar culinary role within a luxury hotel, resort, or upscale restaurant.

  
  

• Good technical skills and the ability to work across multiple stations.

  
  

• Familiarity with HACCP protocols and safe food handling practices.

  
  

• Eagerness to learn, develop, and contribute to a high-performing team.

  
  

• Pre-opening experience is a plus.

  
  

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

  
  

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Paid home leave tickets.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

Schedule & Hours
Full-time role.