Cafeteria Supervisor – Staff Cafeteria – Four Seasons Resort and Residences AMAALA at Triple Ba[...]

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel brand in Saudi Arabia is seeking a Cafeteria Supervisor to oversee daily operations of the staff dining facility. You will ensure a high-quality cafeteria environment that upholds company standards. The ideal candidate has supervisory experience in a high-volume setting and strong organizational skills. The position offers competitive salary, housing, and opportunities for professional growth.

Benefits

Competitive salary in a tax-free environment

Housing and transportation

30 days of vacation plus public holidays

Complimentary meals

Medical and life insurance

Employee Assistance Program

Qualifications

• Experience as a cafeteria, restaurant, or F&B supervisor in a high-volume or hotel setting.
• Familiarity with health and safety regulations and HACCP standards.
• Pre-opening experience is a plus.

Responsibilities

• Oversee daily operations of the staff dining facility.
• Assist with pre-opening activities including layout setup and vendor coordination.
• Supervise the cleanliness, efficiency, and food presentation in the cafeteria.

Skills

Organizational skills

Communication skills

Team leadership

Knowledge of health and safety regulations

Job description

About Four Seasons

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role

As Cafeteria Supervisor, you will be responsible for overseeing the daily operations and pre-opening setup of the staff dining facility. You’ll ensure that all employees experience a welcoming, well-organized, and high-quality cafeteria environment that supports well-being and reflects Four Seasons standards.

What You Will Do

• Assist with pre-opening activities including layout setup, vendor coordination, menu planning, and service flow design.
• Supervise the day-to-day service operations of the staff cafeteria, ensuring cleanliness, efficiency, and excellent food presentation.
• Coordinate with the culinary and stewarding teams to maintain consistency and quality.
• Oversee inventory control, equipment maintenance, and hygiene practices in the service area.
• Respond to employee feedback and suggest improvements to enhance the cafeteria experience.
• Train, schedule, and lead the cafeteria service team with professionalism and care.

What You Bring

• Experience as a cafeteria, restaurant, or F&B supervisor in a high-volume or hotel setting.
• Strong organizational and communication skills.
• Familiarity with health and safety regulations and HACCP standards.
• Ability to lead and motivate a diverse team.
• Pre-opening experience is a plus.
• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in Arabic and English is essential.

What We Offer

• Competitive salary in a tax-free environment.
• Housing and transportation.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.

Schedule & Hours

Full-time role.

Localization Requirement

Supporting the Saudi nationalization scheme, we are looking forward to connecting with Saudi nationals who are passionate about hospitality and creating an outstanding employee experience.