Assistant Restaurant Manager

ANDALUS GATE HOLDING; Municipality of Al Shamal; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prominent restaurant operator in the Riyadh Region seeks a Supervisor to assist in daily operations, manage staff, and ensure excellent service. This role requires proven supervisory experience, strong leadership, excellent communication skills, and knowledge of food safety regulations. Responsibilities include inventory management, customer service, and financial reporting. The ideal candidate will work flexible hours and stay updated on industry trends.

Qualifications

• Proven experience in a supervisory role within the restaurant or hospitality industry.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, focused on customer service.
• Detail-oriented with strong organizational skills and the ability to multitask.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours, including evenings and weekends.
• Strong problem-solving skills, remaining calm under pressure.
• Passion for food and beverage, staying updated on industry trends.
• Proficient in restaurant management software.
• Ability to analyze financial reports and make data-driven decisions.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations.
• Train, mentor, and supervise restaurant staff.
• Manage inventory levels and place orders for supplies.
• Monitor food quality and presentation.
• Handle customer inquiries and complaints professionally.
• Assist in planning special events and promotions.
• Implement health and safety regulations.
• Prepare financial reports for strategic planning.
• Collaborate with the Restaurant Manager to develop staff schedules.
• Evaluate restaurant performance metrics.

Skills

Leadership

Customer Service

Inventory Management

Food Safety Knowledge

Financial Acumen

Tools

Restaurant management software

Point-of-sale systems

Job description

Responsibilities

1. Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service and adherence to company standards.
2. Train, mentor, and supervise restaurant staff, fostering a positive and productive work environment.
3. Manage inventory levels, placing orders for supplies and ingredients as needed to ensure optimal stock.
4. Monitor food quality and presentation, ensuring that all dishes meet the restaurant's high standards before serving.
5. Handle customer inquiries and complaints professionally, striving to resolve issues promptly and effectively.
6. Assist in planning and executing special events, promotions, and menu changes to enhance guest experience.
7. Implement and enforce health and safety regulations, ensuring compliance with local health codes.
8. Prepare financial reports, including sales forecasts and budget management, to assist in strategic planning.
9. Collaborate with the Restaurant Manager to develop staff schedules and manage labor costs efficiently.
10. Evaluate and analyze restaurant performance metrics, making recommendations for improvements where necessary.

Preferred Candidate

1. Proven experience in a supervisory role within the restaurant or hospitality industry.
2. Strong leadership skills with the ability to motivate and inspire a team.
3. Excellent communication and interpersonal skills, with a focus on customer service.
4. Detail-oriented with strong organizational skills and the ability to multitask effectively.
5. Knowledge of food safety regulations and best practices in the restaurant industry.
6. Ability to work flexible hours, including evenings, weekends, and holidays as needed.
7. Strong problem-solving skills, with the ability to remain calm under pressure.
8. Passion for food and beverage, with a desire to stay updated on industry trends.
9. Proficient in restaurant management software and point-of-sale systems.
10. Ability to analyze financial reports and make data-driven decisions.

Skills

• Leadership: The ability to lead and motivate a diverse team, ensuring that all staff members work collaboratively to provide excellent service.
• Customer Service: Strong focus on delivering high-quality customer experiences, addressing needs and complaints effectively.
• Inventory Management: Skills in managing stock levels and ordering supplies, ensuring that the restaurant operates efficiently without overstocking or running out of essential items.
• Food Safety Knowledge: Understanding of health regulations and best practices in food handling and sanitation, ensuring compliance with local laws.
• Financial Acumen: Ability to analyze financial reports, manage budgets, and forecast sales, contributing to the restaurant's profitability.