Demi Chef de Partie — Japanese Kitchen & Precision

Hyatt Group; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading international hospitality company in Kuala Lumpur is seeking a skilled culinary professional to assist in preparing authentic Japanese dishes. The role requires a minimum of 2 years' experience in a professional kitchen, with a focus on Japanese cuisine. Candidates should possess knowledge of knife handling and food hygiene practices. This position offers an opportunity to work in a dynamic kitchen environment and contribute to delivering exceptional dining experiences for guests.

Qualifications

• Minimum 2 years of experience in a professional kitchen with exposure to Japanese cuisine.
• Basic knowledge of Japanese ingredients, knife handling and traditional cooking techniques.
• Ability to follow recipes and maintain consistency in food preparation.
• Good understanding of food hygiene and safety practices.

Responsibilities

• Assist in preparation and presentation of authentic Japanese dishes.
• Support daily kitchen operations and maintain mise en place.
• Ensure all assigned tasks are completed efficiently.

Skills

Experience in Japanese cuisine

Knife handling skills

Food hygiene knowledge

Ability to follow recipes

Job description

A leading international hospitality company in Kuala Lumpur is seeking a skilled culinary professional to assist in preparing authentic Japanese dishes. The role requires a minimum of 2 years' experience in a professional kitchen, with a focus on Japanese cuisine. Candidates should possess knowledge of knife handling and food hygiene practices. This position offers an opportunity to work in a dynamic kitchen environment and contribute to delivering exceptional dining experiences for guests.