Restaurant Chef: Elevate Menus & Guest Experience

Stanly Ranch; Bucerias; Presencial; MXN 551,000 - 919,000; Jornada completa

Descripción de la vacante

A luxury resort in Punta de Mita seeks a Restaurant Chef to elevate culinary experiences and manage kitchen operations. This role requires creating innovative menus, training staff, and ensuring high service standards. Ideal candidates have significant culinary experience, leadership skills, and bilingual abilities in Spanish and English. Join us to deliver exceptional dining experiences in an exquisite setting.

Formación

• 2+ years experience as Sous Chef or Restaurant Chef.
• 3 years culinary experience in renowned restaurants or catering.
• Full-time flexibility including weekends and holidays.

Responsabilidades

• Set direction for daily operations and develop culinary proposals.
• Assist with menu development and maintain recipes.
• Order products and coordinate training for staff.

Conocimientos

Culinary excellence

Kitchen food safety knowledge

Planning and organizational skills

Bilingual in Spanish & English

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

A luxury resort in Punta de Mita seeks a Restaurant Chef to elevate culinary experiences and manage kitchen operations. This role requires creating innovative menus, training staff, and ensuring high service standards. Ideal candidates have significant culinary experience, leadership skills, and bilingual abilities in Spanish and English. Join us to deliver exceptional dining experiences in an exquisite setting.