Pastry Sous Chef - Lead Dessert Team & Create Pastries

Hilton Worldwide, Inc.; Cancún; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading hotel chain in Cancún is seeking a Pastry Sous Chef to assist in managing the pastry section. You will supervise the pastry team, ensure the quality and presentation of all baked goods, and support the Pastry Chef in daily operations. The ideal candidate will have experience in pastry production, strong leadership skills, and knowledge of food safety regulations. This position requires collaboration in recipe development and maintaining high culinary standards.

Formación

• Experience in pastry production and presentation.
• Knowledge of food safety regulations and standards.
• Strong leadership and team management skills.

Responsabilidades

• Assist in planning and producing desserts, breads, and pastry items.
• Supervise the pastry team, assign tasks, and ensure quality standards.
• Monitor inventory and request necessary supplies.

Descripción del empleo

A leading hotel chain in Cancún is seeking a Pastry Sous Chef to assist in managing the pastry section. You will supervise the pastry team, ensure the quality and presentation of all baked goods, and support the Pastry Chef in daily operations. The ideal candidate will have experience in pastry production, strong leadership skills, and knowledge of food safety regulations. This position requires collaboration in recipe development and maintaining high culinary standards.