Lead Pastry Chef – Luxury Resort Kitchen

Four Seasons Hotels and Resorts; Estado de México; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading luxury hotel chain in Mexico is seeking an Executive Pastry Chef to oversee daily operations in the bake/pastry kitchen. The role includes training, quality control, and staff supervision to maintain the highest standards of food quality. Candidates must be fluent in Spanish and English and have a college degree or equivalent experience in the F&B field with a minimum of 5 years of management experience in pastry operations. This position offers competitive compensation and various employee benefits.

Servicios

Highly competitive salaries

Annual incentive plan

Shuttle service

Complimentary dry cleaning for uniforms

In-house training workshops

Employee recognition awards

Formación

• Minimum 5 years of management experience in Kitchen's bake/pastry operations.
• Prior experience in Food & Beverage department is highly desirable.

Responsabilidades

• Oversee day-to-day operations of the Kitchen’s bake/pastry.
• Train and supervise staff to ensure highest standards.
• Coordinate selection, training, and performance evaluation of employees.

Conocimientos

Fluency in Spanish

Fluency in English

Management experience

Attention to detail

Educación

College Degree or equivalent experience in F&B

Descripción del empleo

A leading luxury hotel chain in Mexico is seeking an Executive Pastry Chef to oversee daily operations in the bake/pastry kitchen. The role includes training, quality control, and staff supervision to maintain the highest standards of food quality. Candidates must be fluent in Spanish and English and have a college degree or equivalent experience in the F&B field with a minimum of 5 years of management experience in pastry operations. This position offers competitive compensation and various employee benefits.