Kitchen Operations Leader & Training Champion

One&Only Resorts; Nayarit; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury hospitality brand in Mexico is looking for a professional to provide administrative and operational support to the Executive Chef. The role involves supervising kitchen staff and ensuring food quality standards are met. Candidates should have at least 2 years in a similar position, a Bachelor's degree in Gastronomy, and intermediate English proficiency. This position offers opportunities to innovate and deliver unforgettable experiences for guests in a dynamic team.

Formación

• Minimum experience: 2 years in a similar position.
• Intermediate English proficiency required.
• Specific knowledge in recipe development and new trends.

Responsabilidades

• Provide administrative and operational support to the Executive Chef.
• Supervise food costs for your point of sale.
• Ensure all prepared and served food meets established standards.

Conocimientos

Handling of food and equipment quality standards

Staff management

Ability to work under pressure

Teamwork and leadership skills

Proactivity/Leadership

Creativity

Educación

Bachelor’s degree in Gastronomy

Herramientas

Microsoft Office

Descripción del empleo

A luxury hospitality brand in Mexico is looking for a professional to provide administrative and operational support to the Executive Chef. The role involves supervising kitchen staff and ensuring food quality standards are met. Candidates should have at least 2 years in a similar position, a Bachelor's degree in Gastronomy, and intermediate English proficiency. This position offers opportunities to innovate and deliver unforgettable experiences for guests in a dynamic team.