Culinary Experiences Chef - Luxury Beach Resort

The Dunlin; Bucerias; Presencial; MXN 721,000 - 1,082,000; Jornada completa

Descripción de la vacante

A luxury resort and hotel in Mexico is seeking a Culinary Experiences Chef to elevate its brand through diverse culinary experiences. You will work alongside the Executive Chef, leading high-standard culinary operations, developing creative menus, and coordinating team training. Candidates should have at least two years of management experience in culinary roles, a certificate in Culinary Arts, and be fluent in both Spanish and English. This position requires flexibility and commitment to delivering exceptional dining experiences.

Formación

• Minimum 2 years experience as Sous Chef or Restaurant Chef.
• Minimum 3 culinary experience in renowned established restaurants and/or catering companies.
• Knowledge of kitchen food safety.

Responsabilidades

• Work with the Executive Chef in day-to-day operations and culinary proposals.
• Lead Culinary Experiences around the resort including Beach Grill and Chef In Villa Experience.
• Assist with menu development and maintain preparation procedures.

Conocimientos

Culinary excellence

Planning and organizational skills

Spanish

English

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

A luxury resort and hotel in Mexico is seeking a Culinary Experiences Chef to elevate its brand through diverse culinary experiences. You will work alongside the Executive Chef, leading high-standard culinary operations, developing creative menus, and coordinating team training. Candidates should have at least two years of management experience in culinary roles, a certificate in Culinary Arts, and be fluent in both Spanish and English. This position requires flexibility and commitment to delivering exceptional dining experiences.