Chef de Partie

Persohotel International; Cancún; A distancia; MXN 550,000 - 826,000; Jornada completa

Descripción de la vacante

Una empresa de reclutamiento de tripulación está buscando un Chef de Partie apasionado y talentoso para unirse a su equipo. La posición requiere al menos 4 años de experiencia, fluidez en inglés y habilidades de liderazgo. Disfruta de la oportunidad de trabajando en hermosos destinos mientras colaboras con un equipo dinámico. Se requiere disponibilidad para contratos de 6 meses.

Servicios

Experiencias diversas en todo el mundo

Oportunidades de crecimiento profesional

Espíritu de equipo en un ambiente colaborativo

Formación

• 4+ años de experiencia como Chef de Partie en ambientes de alto volumen.
• Fluido en inglés para colaborar eficazmente con el equipo.
• Pasión constante por la cocina y las artes culinarias.

Responsabilidades

• Preparar y presentar platos de alta calidad.
• Supervisar y motivar a tu equipo de cocineros.
• Mantener los estándares de higiene en la cocina.
• Colaborar estrechamente con el chef principal.
• Gestionar el inventario y realizar pedidos de ingredientes frescos.

Conocimientos

Liderazgo

Adaptabilidad

Cocinar con pasión

Trabajo en equipo

Comunicación en inglés

Descripción del empleo

Overview

DISNEY CRUISE LINE

Experience Needed: 4 years

Hey there, culinary wizards! Persohotel International, the leading crew recruitment company for cruise ships in Mexico and Latin America, is on the lookout for passionate and talented Chefs de Partie to join our amazing team!

What You'll Do

• Preparing and presenting high-quality dishes: You will execute a variety of dishes with flair, speed, and creativity, ensuring that every plate meets our high standards.
• Supervising your team: Lead and inspire a team of cooks, sharing your knowledge and expertise to help them grow and develop their skills.
• Maintaining kitchen hygiene: You will ensure that all cleanliness and hygiene standards are maintained throughout the kitchen.
• Collaborating with the head chef: Work closely with the head chef to create exciting menu items and special dishes that will impress guests!
• Managing inventory: Assist with ordering and managing kitchen inventory, making sure we’re always stocked with fresh ingredients.
• MEXICAN & COSTA RICAN CANDIDATES ONLY

What We're Looking For

• 4+ years of experience: You should have a solid track record working in restaurants or hotels, ideally within high-volume environments.
• Fluent in English: Communication is key in our dynamic kitchen! Being proficient in English will help you collaborate with team members and ensure everything runs smoothly.
• A love for cooking: We want someone with an unyielding passion for food and the culinary arts, always looking to learn and innovate!
• Strong leadership skills: You should be able to motivate and lead your team while maintaining professionalism and a positive attitude during busy service times.
• Adaptability & Flexibility: Cruise ship life can be quite the adventure! A flexible approach and the ability to handle changing situations will go a long way.

Why Join Us

• Diverse experiences: Get the chance to work in stunning locations all over the world while enjoying the vibrant life of the cruise world.
• Team spirit: Join a dynamic and supportive team that values collaboration and fun!
• Career advancement: We prioritize growth and development, so there are plenty of opportunities to climb the culinary ladder.
• Travel opportunities: Explore exotic destinations while doing what you love, and meet talented colleagues from around the world!

How to Apply

Please complete your registration and include your CV in English, contact details and photo before November 15, 2024.

Requirements

• Candidatos de México y Costa Rica solamente.
• Inglés avanzado
• Experiencia de al menos 4 años como Chef de Partie
• Disponibilidad para laborar contratos de 6 meses
• Gusto por el trabajo en equipo