Chef/Culinary Instructor, Morelia, Mexico

Cozymeal, Inc.; Morelia; Híbrido; MXN 2,049,000 - 2,382,000; A tiempo parcial

Descripción de la vacante

A leading culinary platform is looking for a Culinary Instructor in Morelia, Mexico. You will teach cooking while managing your own flexible schedule, with the potential to earn up to $12,000 monthly. This role allows you to be your own boss and create unique culinary experiences, either at home or in a commercial kitchen.

Servicios

High income potential

Flexible schedule

Marketing support from the company

Formación

• Must have culinary skills to teach various cuisines.
• Experience in managing a flexible schedule.

Responsabilidades

• Teach cooking classes at your own venue.
• Manage class format and schedule.

Descripción del empleo

Chef/Culinary Instructor, Morelia, Mexico

Flexible Schedule – manage your own calendar and accept bookings that work for your schedule.

High Earnings – boost your earnings or replace your full-time job.

Full Support – Our team does the marketing for you and supports you from profile creation to receiving your earnings.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

As a culinary instructor in Morelia, you can teach cooking in Morelia while crafting your own schedule, class format and menus. Cozymeal manages the marketing, guest logistics and support so you can grow a culinary business grounded in flavor, family and heart.

Benefits

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines