Luxury Hotel Bakery Chef – Quality & Innovation

Mandarin Oriental Hotel Group Limited; Como; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Italy is seeking a Bakery Chef responsible for managing bakery productions and ensuring cleanliness and quality. The ideal candidate has a professional certificate in Hospitality/Tourism and at least 1 year of experience. Responsibilities include quality control of food production, recipe checking, and food readiness. The position requires strong knowledge of HACCP. Competitive compensation and opportunities for professional development are offered.

Competenze

• At least a Professional Certificate or Diploma in Hospitality/Tourism.
• Minimum of 1-year experience in a related field.
• Strong knowledge of HACCP regulations.

Mansioni

• Ensure quality check of all food production and maintain high standards.
• Check standard recipes and ensure proper portion control.
• Ensure food items are ready to serve on time.
• Carry out kitchen requisitioning and ordering.
• Propose new services and products for guests.

Conoscenze

Quality control

HACCP knowledge

Formazione

Professional Certificate in Hospitality/Tourism

Descrizione del lavoro

A luxury hotel in Italy is seeking a Bakery Chef responsible for managing bakery productions and ensuring cleanliness and quality. The ideal candidate has a professional certificate in Hospitality/Tourism and at least 1 year of experience. Responsibilities include quality control of food production, recipe checking, and food readiness. The position requires strong knowledge of HACCP. Competitive compensation and opportunities for professional development are offered.