Line Cook

Experience Senior Living; Campania; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading senior living organization in Campania is seeking a dedicated Line Cook to enhance the culinary experience for residents. The ideal candidate will provide exceptional culinary customer service, maintain a clean kitchen, and participate in meal preparations. Applicants should have a High School diploma and at least 1-3 years of cooking experience in hospitality or healthcare environments. The role offers a comprehensive benefits package, including medical and paid time off.

Servizi

Medical benefits

Dental benefits

401k with employer matching

Paid holidays

Up to 20 days PTO

Competenze

• Minimum of 1-3 years of cooking experience in hospitality or healthcare.
• Food handlers permit if required by law or company.
• Ability to work varied schedules including weekends and holidays.

Mansioni

• Provide high-level culinary customer service and fine dining experience.
• Maintain kitchen cleanliness and safety.
• Participate in meal preparation and cooking according to recipes.

Conoscenze

Culinary customer service

Food safety and sanitation

Recipe reading and following

Relationship building

Time management

Multitasking

Formazione

High School Diploma or GED

Strumenti

Kitchen equipment

Descrizione del lavoro

Overview

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Line Cook to join our amazing team!

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration, and freezer.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• High School Diploma or General Educational Degree (GED).
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Ability to build positive and strong relationships with team members, coworkers, and residents.
• Focused and dedicated to providing excellent customer service.
• Ability to handle multiple jobs and priorities.
• Accept direction from superiors or other experienced staff.
• Shares job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Operate and Maintain kitchen equipment in a clean and sanitary manner.
• Ability to work varied schedules to include weekends, evenings, and holidays.

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.