Lead Pastry Cook: Creative Desserts & Team Mentorship
Major Food Brand
Carbone
In loco
EUR 32.000 - 45.000
Tempo pieno
14 giorni+
Generatore di candidature
Una candidatura apposita per questa offerta — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.
Supera i filtri ATS
Vantaggi offerti da questo lavoro
Competitive salary
Medical/dental/vision insurance
TransitChek discount
Referral Rewards program
Generous dining program
Progressive paid time off
Descrizione del lavoro
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.
Competenze
Minimum 2 years of experience in high volume and fine dining restaurants preferred.
Culinary diploma with a concentration in Pastry Arts or equivalent experience strongly preferred.
Team-orientated and positive attitude.
Strong communication skills a must.
Mansioni
Create and prepare all pastry items.
Clean and organize ingredients for use in the kitchen.
Develop recipe ideas from scratch.
Plan the menu of desserts to complement savory items.
Ensure the kitchen is clean and sanitized at all times.
Oversee a team of junior pastry cooks as necessary.
Maintain knowledge about pastry arts and ingredients.
Carry out administrative duties for an efficient workspace.
Conoscenze
Team-orientated attitude
Strong communication skills
Formazione
Culinary diploma in Pastry Arts
Descrizione del lavoro
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.
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Sophie Reynolds
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Daniel Fischer
Grazie alla revisione di JobLeads, il mio curriculum non viene più scartato e mi consente di ottenere un colloquio rapidamente!
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