Lead Pastry Cook: Creative Desserts & Team Mentorship

Major Food Brand

Carbone

In loco

EUR 32.000 - 45.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura apposita per questa offerta — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Competitive salary
Medical/dental/vision insurance
TransitChek discount
Referral Rewards program
Generous dining program
Progressive paid time off

Descrizione del lavoro

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.

Competenze

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred.
  • Culinary diploma with a concentration in Pastry Arts or equivalent experience strongly preferred.
  • Team-orientated and positive attitude.
  • Strong communication skills a must.

Mansioni

  • Create and prepare all pastry items.
  • Clean and organize ingredients for use in the kitchen.
  • Develop recipe ideas from scratch.
  • Plan the menu of desserts to complement savory items.
  • Ensure the kitchen is clean and sanitized at all times.
  • Oversee a team of junior pastry cooks as necessary.
  • Maintain knowledge about pastry arts and ingredients.
  • Carry out administrative duties for an efficient workspace.

Conoscenze

Team-orientated attitude
Strong communication skills

Formazione

Culinary diploma in Pastry Arts

Descrizione del lavoro

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.
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