Lead Pastry Cook: Creative Desserts & Team Mentorship
Major Food Brand
Carbone
On-site
EUR 32,000 - 45,000
Full time
14 days+
Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Get past ATS filters
Benefits offered by this job
Competitive salary
Medical/dental/vision insurance
TransitChek discount
Referral Rewards program
Generous dining program
Progressive paid time off
Job summary
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.
Qualifications
Minimum 2 years of experience in high volume and fine dining restaurants preferred.
Culinary diploma with a concentration in Pastry Arts or equivalent experience strongly preferred.
Team-orientated and positive attitude.
Strong communication skills a must.
Responsibilities
Create and prepare all pastry items.
Clean and organize ingredients for use in the kitchen.
Develop recipe ideas from scratch.
Plan the menu of desserts to complement savory items.
Ensure the kitchen is clean and sanitized at all times.
Oversee a team of junior pastry cooks as necessary.
Maintain knowledge about pastry arts and ingredients.
Carry out administrative duties for an efficient workspace.
Skills
Team-orientated attitude
Strong communication skills
Education
Culinary diploma in Pastry Arts
Job description
A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.