Food & Beverage Director: Guest Experience & Budgets

Bulgari Hotel Roma; Roma; In loco; EUR 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking a Food and Beverage Manager to oversee all culinary operations, ensure guest satisfaction, and maintain financial goals. The ideal candidate will have 4 years of experience in food and beverage management, as well as a high school diploma or a 2-year degree in a related field. This role requires strong leadership, financial management, and excellent customer service skills, providing a dynamic opportunity to showcase your expertise in a prestigious environment.

Servizi

Access to employee training programs

Work in a prestigious environment

Competenze

• 4 years experience in food and beverage, culinary, or related area.
• Experience in managing financial objectives and budgets.
• Supervisory experience in food and beverage departments.

Mansioni

• Oversees all food and beverage operations.
• Develops and implements business plans for food and beverage.
• Manages day-to-day operations and supervises employees.

Conoscenze

Guest satisfaction

Financial management

Team leadership

Customer service

Formazione

High school diploma or GED

2-year degree in Food Service Management or related

Descrizione del lavoro

A luxury hotel in Rome is seeking a Food and Beverage Manager to oversee all culinary operations, ensure guest satisfaction, and maintain financial goals. The ideal candidate will have 4 years of experience in food and beverage management, as well as a high school diploma or a 2-year degree in a related field. This role requires strong leadership, financial management, and excellent customer service skills, providing a dynamic opportunity to showcase your expertise in a prestigious environment.