Direttore di ristorante

COREcruitment; Turbigo; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A global luxury hospitality group seeks an experienced Restaurant Director to lead the daily operations of a flagship restaurant in Milan. The ideal candidate should have senior leadership experience in luxury dining, a strong background in managing large teams, and must be fluent in English, with Italian preferred. This role includes overseeing operations, fostering a high-performance culture, and driving continuous improvement. The salary is negotiable plus bonuses.

Competenze

• Must have senior leadership experience in luxury dining or high-end hospitality.
• Experience managing large teams in both front-of-house and back-of-house.
• Fluency in English is required; Italian strongly preferred.

Mansioni

• Oversees all restaurant operations to ensure exceptional service.
• Leads a team, fostering a people-first, high-performance culture.
• Drives continuous improvement and innovation within the team.

Conoscenze

Senior leadership experience in luxury dining or high-end hospitality

Strong background managing large teams

Fluent in English

Polished and guest-focused

Descrizione del lavoro

Direttore di Ristorante

Salary: €Negotiable + bonus

Location: Milan, Italy

A global luxury hospitality group is seeking an experienced Restaurant Director to lead the daily operations of a flagship restaurant in Milan.The ideal candidate brings strong leadership, refined service presence, and extensive experience in high-end dining environments.

Key Responsibilities

• Oversees all restaurant operations, ensuring exceptional service and guest experience.
• Leads a team of managers, chefs, and service staff, fostering a people‑first, high‑performance culture.
• Acts as a visible floor leader, greeting guests and guiding service standards.
• Manages financial performance, operational planning, and compliance.
• Supports all pre‑opening activities, training, and operational setup.
• Upholds brand standards in style, communication, and presentation.
• Drives continuous improvement, innovation, and adaptability within the team.

Qualifications

• Senior leadership experience in luxury dining or high‑end hospitality.
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• Strong background managing large teams across FOH and BOH.
• Pre‑opening experience is a plus
• Fluent in English; Italian strongly preferred.
• Polished, solutions‑oriented, guest‑focused, and adaptable in evolving environments.

If you would like to have more information about the role, please apply or send your cv to [e-mail]