Commis de Cuisine

Hilton Worldwide, Inc.; Como; In loco; EUR 20.000 - 28.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company in Lombardia/Como is looking for a Commis de Cuisine to support the kitchen brigade. This role involves ensuring high-quality food production, timely delivery, and minimizing waste. Candidates should have a relevant commercial cookery qualification and prior experience. The position offers an opportunity to work in a dynamic environment that values teamwork and culinary skills.

Competenze

• Current trade commercial cookery qualification required.
• Previous experience as a Commis de Cuisine or Chef Apprentice.
• Understanding of food safety principles.

Mansioni

• Ensure consistent food production to high standards.
• Support kitchen brigade with food production.
• Timely food production and delivery.

Conoscenze

Food safety principles

Teamwork

Culinary skills

Time management

Formazione

Trade commercial cookery qualification

Descrizione del lavoro

Job Description

Job Number

Commis de Cuisine (HOT0C8D6)

Work Locations

Hilton Lake Como, Via BORGOVICO 241, Lombardia/Como, Como IT 22100

A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.

What will I be doing?

As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:

• Ensure consistent food production that meets the high quality brand standards expected by the Company
• Ensure food production and delivery is done in a timely manner
• Avoid wastage in food production
• Provide support to the kitchen brigade

What are we looking for?

A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Previous experience as a Commis de Cuisine or Chef Apprentice
• A working understanding of food safety principles
• Ability to work with a Team
• A passion to learn and a drive to succeed

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!