Commis Chef

SYSTRA; Roma; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A contemporary Japanese restaurant located in the stunning Palazzo Fendi in Rome is seeking a passionate Commis Chef. In this role, you will contribute to delivering exceptional culinary experiences while working closely with a dedicated team. You will ensure high standards of food preparation and service, follow health regulations, and embrace opportunities for personal and professional growth. Enjoy an inclusive work environment with world-class training and international career opportunities.

Servizi

World-Class training

Global opportunities

Family meals

Dining discount

Rewards & Recognition

Competenze

• Proven experience as a commis chef in a luxury high-volume restaurant.
• A genuine love for culinary experiences and Japanese cuisine.
• Naturally friendly and skilled at creating memorable dining experiences.

Mansioni

• Ensure mise en place levels are maintained for smooth service.
• Inspect incoming goods for quality and accuracy.
• Prepare food products according to recipes.
• Follow Health & Safety and Food Safety regulations.

Conoscenze

Culinary experience

Team player

Customer-oriented

Japanese cuisine passion

Descrizione del lavoro

As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.

Main Duties

• Ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentation
• Embrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs
• Inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste
• Prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards
• Conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma’s high standards
• Follow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all times

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a commis chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know