Chef de Rang — Luxury Dining Lead in Rome

AccorHotel; Roma; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

A luxury hotel group in Rome is seeking a Chef de Rang to provide exceptional service as part of their Food & Beverage team. The role involves supervising staff, ensuring dining room readiness, and maintaining high standards of hygiene and service excellence. Candidates should have a Hotel School diploma, at least 2 years' experience in a similar role, and be fluent in both Italian and English. Flexibility in working hours is essential to maintain the hotel's prestigious reputation.

Competenze

• Minimum 2-years' experience in a high-level Restaurant/Hotel in the same role.
• Flexibility to work on several shifts, weekends, and holidays.
• Ability to remain professional and calm in a fast-paced environment.
• Italian and English confidence are mandatory.

Mansioni

• Ensure high-quality service and oversee restaurant staff.
• Maintain cleanliness and organization of the restaurant.
• Coach staff to achieve revenue goals and personalize guest experience.
• Ensure food deliveries meet hotel standards.

Conoscenze

Team working

Attention to details

Leadership

Professionalism

Service orientation

Formazione

Hotel School diploma

Descrizione del lavoro

A luxury hotel group in Rome is seeking a Chef de Rang to provide exceptional service as part of their Food & Beverage team. The role involves supervising staff, ensuring dining room readiness, and maintaining high standards of hygiene and service excellence. Candidates should have a Hotel School diploma, at least 2 years' experience in a similar role, and be fluent in both Italian and English. Flexibility in working hours is essential to maintain the hotel's prestigious reputation.