BAR MANAGER

7Pines Resort Sardinia; Sardegna; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A luxurious resort in Sardinia is seeking an experienced Bar Manager to oversee all bar operations at their Cone Club Bar. The ideal candidate will have a minimum of two years of experience in a busy bar environment, strong leadership skills, and a commitment to providing excellent customer service. Responsibilities include managing staff, meeting profitability targets, and creating a welcoming atmosphere for guests.

Competenze

• At least two years of experience in a bar, pub, or restaurant.
• Strong understanding of bar operations essential for success.
• Leadership experience managing staff and budgets.

Mansioni

• Lead a small team and assist with service as needed.
• Ensure staffing during peak times.
• Meet sales and profitability targets.
• Create a welcoming environment for customers.
• Maintain high quality beverage service.

Conoscenze

Leadership skills

Excellent customer service

Inventory management

Knowledge of drink mixing

Descrizione del lavoro

Overview

A Bar Manager takes responsibility for the financial success of the Cone Club Bar. They have a range of duties, including administrative, leadership and practical tasks. Their main function is to ensure that they serve and run the bar efficiently and that the customer has the best possible experience. They are also responsible for the success and development of their staff.

Responsibilities

• Leading a small team of bar by example, pitching in to help with drink mixing or table service where necessary
• Ensuring that the front-of-house is fully staffed, particularly during peak times
• Meeting sales and profitability targets
• Creating a welcoming environment for customers
• Ensuring consistent, high quality beverages are served to customers
• Dealing with customer feedback and providing adequate solutions to customer complaints
• Creating a positive work environment for staff and encouraging their career development
• Monitoring inventory of beverages to ensure adequate stock
• Overseeing the cleanliness of staff and the physical bar area and paying attention to possible health hazards and regulation violations

Qualifications and experience

• A Bar Manager needs at least two year of experience working within a busy bar, pub or restaurant environment. Excellent knowledge of the day-to-day running of a bar is essential for success in the role.
• A Bar Manager requires leadership experience and should have proven experience managing accounts, taking payments and setting budgets. Experience meeting sales targets is essential, while experience in marketing is looked upon positively. Experience in a customer-facing role and providing excellent customer service is a must in this position.
• Strong leadership skills.

Bar Manager education and training requirements

• At least 2 years' experience in the position;
• knowledge of English and Italian;