Bar manager

Mangia's; Budoni; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading hospitality brand in Budoni, Sardinia, is seeking a passionate Bar Manager to oversee bar operations at TUI BLUE Budoni. The successful candidate will ensure a refined guest experience by managing the bar team, maintaining beverage quality, and upholding hospitality standards. Ideal applicants will have experience in luxury settings and a strong knowledge of beverages.

Servizi

Meals provided

Career growth opportunities

Ongoing training and professional development

Competenze

• Previous experience in luxury hospitality or similar environments.
• Extensive knowledge of alcoholic and non-alcoholic beverages.
• Understanding of basic accounting principles and personnel management.

Mansioni

• Managing and coordinating the bar team to ensure guest satisfaction.
• Ensuring compliance with hygiene and safety regulations.
• Monitoring beverage inventory and preparing staff schedules.

Conoscenze

Team management

Beverage knowledge

Attention to detail

Customer service

Inventory control

Fluency in French

Fluency in English

Descrizione del lavoro

1 day ago Be among the first 25 applicants

Direct message the job poster from Mangia's

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking a passionate and detail‑oriented Bar Manager to lead the bar operations at one of Mangia’s TUI BLUE Budoni Sardinia. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.

Responsibilities

• Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
• Inspecting the work environment to ensure compliance with hygiene and safety regulations
• Anticipating guest needs, responding promptly, and accommodating all requests
• Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry‑standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage inventory to ensure adequate stock levels
• Leading pre‑shift briefings with team members
• Inspecting staff grooming and attire, addressing any deficiencies
• Planning work schedules and weekly shifts for the bar team
• Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements

• Previous experience in the role within luxury hospitality or similar environments
• Proficiency in French and English
• Extensive knowledge of alcoholic and non‑alcoholic beverages
• Familiarity with local and national regulations regarding alcohol service
• Strong skills in team management and inventory control
• Understanding of basic accounting principles, personnel management, and marketing
• Precision and attention to detail

What we offer

• Type of contract seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses.

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Other
• Hospitality

Referrals increase your chances of interviewing at Mangia's by 2x

Get notified about new Bar Manager jobs in Budoni, Sardinia, Italy.