Commis Bakery

Thamrin Group; Palembang; On-site; IDR 12.000.000 - 100.000.000; Full time

Job summary

A leading bakery company in Indonesia is seeking a dedicated Commis Bakery to craft high-quality croissants and pastries. The ideal candidate will have strong baking skills, a commitment to quality, and at least 1-3 years of hands-on experience. Responsibilities include preparing and baking products, maintaining hygiene standards, and collaborating with the team to ensure freshness. If you have a passion for baking and meet the requirements, we look forward to your application.

Qualifications

• Minimum of 1-3 years of hands-on experience in bakery production, specifically with croissants or pastries.
• Possess strong knowledge of dough handling and baking techniques.
• Commitment to quality in product taste and presentation.

Responsibilities

• Prepare and bake croissants, ensuring consistency in quality.
• Maintain detailed production and inventory records.
• Ensure hygiene and safety protocols are followed.

Skills

Dough handling

Baking techniques

Lamination

Education

High school diploma or equivalent

Certification in baking or pastry arts

Tools

Bakery equipment

Job description

Are you a skilled and dedicated baker with a passion for crafting high-quality croissants and pastries? Do you excel in preparing and baking, ensuring each croissant meets the highest standards? If you thrive in a hands-on role and take pride in delivering beautifully baked goods, you might be the perfect fit for us!

As a Commis Bakery , you will be responsible for preparing, baking, and perfecting our croissant offerings, ensuring they are consistently delicious and visually appealing.

Requirements:

• Hold a high school diploma or equivalent; additional certification in baking or pastry arts is a plus.
• Demonstrate a minimum of 1-3 years of hands‑on experience in bakery production, specifically in croissant or pastry preparation.
• Possess strong knowledge of dough handling, lamination, and baking techniques specific to croissants.
• Have experience using bakery equipment and tools to produce high-quality baked goods.
• Exhibit a strong commitment to quality, ensuring all products meet taste and presentation standards.

Responsibilities:

• Prepare and bake croissants, ensuring consistency in taste, texture, and presentation.
• Follow recipes and production schedules to maintain product quality and freshness.
• Keep detailed records of production, inventory, and ingredient usage.
• Collaborate with the bakery team to ensure smooth operations and timely product availability.
• Ensure all hygiene and safety protocols are followed, maintaining a clean and organized workspace.

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and skilled bakery team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!