All-Day Dining Sous Chef | Luxury Resort Pre-Opening Leader

IHG Hotels & Resorts; Provinsi Bali; On-site; IDR 500.083.000 - 750.126.000; Full time

Job summary

A leading global hotel company is hiring a Sous Chef for their All Day Dining at Regent Bali Canggu. The role involves preparing and cooking a variety of high-quality dishes, supervising kitchen staff, and assisting in menu development. Ideal candidates should be experienced in culinary operations, possess leadership qualities, and have strong culinary skills. This position offers a competitive benefits package including hotel discounts worldwide and a commitment to career progression.

Benefits

Hotel discounts worldwide

Career progression opportunities

Qualifications

• Proven experience as a sous chef or relevant role in a kitchen.
• Ability to manage and train staff effectively.
• Strong communication skills to interface with front-of-house and kitchen team.

Responsibilities

• Prepare and cook a variety of dishes ensuring high quality.
• Support and supervise kitchen staff for adherence to recipes and safety.
• Assist in menu creation using seasonal ingredients.

Skills

Culinary skills

Team leadership

Menu development

Food safety standards

Time management

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

A leading global hotel company is hiring a Sous Chef for their All Day Dining at Regent Bali Canggu. The role involves preparing and cooking a variety of high-quality dishes, supervising kitchen staff, and assisting in menu development. Ideal candidates should be experienced in culinary operations, possess leadership qualities, and have strong culinary skills. This position offers a competitive benefits package including hotel discounts worldwide and a commitment to career progression.