Wine jobs in United States

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Are you passionate about fine food? Do you enjoy sourcing the freshest seasonal and regional ingredients? If you're interested in joining a dedicated kitchen team within a fine dining environment and advancing your culinary career at a world-leading luxury hotel, we invite you to apply for the position of Senior Sous Chef.

You will work alongside Adam Byatt, our Chef Director, and a talented team of chefs who are passionate about using fresh seasonal produce and developing their skills.

Supporting the Head Chef, you will play a key role in maintaining the flawless operation of our kitchen. You will excel in a fast-paced environment, ensuring your team delivers exceptional dishes of the highest quality that meet our guests' expectations.

With extensive knowledge of fine food and wine, and experience in a similar high-end hospitality role, you will be passionate about provenance and your craft. You will be adept at managing and motivating your team, nurturing their personal and professional growth. Additionally, you will collaborate closely with the Head Chef and Executive Chef to meet targets and maximize profitability.

In return, we will support your career development within our organization. Your talent, dedication, and pride in your work will make you an integral part of the Rocco Forte family.

We are committed to providing our team members with the skills and support needed to deliver exceptional service and grow their careers. Our benefits include discounted rates at any of our 5-star properties starting at just £25/€36 per night, a 50% discount across our F&B outlets, discounts at our Rocco Forte Spas, and more.