Assistant Restaurant Manager

Malmaison Hotel du Vin; Exeter; On-site; GBP 27,000; Full time

Job summary

A leading hospitality group in Exeter is seeking an experienced Assistant Restaurant Manager to oversee restaurant operations. Candidates should have a strong background in restaurant management and customer service, with experience in leading teams. This role offers a salary of £26,520 per year plus various benefits, alongside opportunities for training and career advancement within the company.

Benefits

Heavily discounted Staff Room Rates

35% off dining

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral bonuses

Complimentary stays on anniversaries

Qualifications

• Experience in a busy restaurant environment as a Supervisor or Assistant Manager.
• Ability to deliver shift briefings and manage restaurant flow.
• High standards in service delivery and maintaining brand standards.

Responsibilities

• Lead shift briefings to ensure team cohesion.
• Manage restaurant operations to enhance guest experience.
• Assist in training and development for internal progression.

Skills

Restaurant management

Customer service

Team leadership

Job description

60 Bedrooms

55-seater Bistro & Bar

3 Private Event Spaces - seating up to 65

Spa - outdoor heated pool with indoor hydro jets area 4 x beauty rooms small relaxation area manicure and pedicure stations

A small city that packs a big punch Exeter is one of the most vibrant attractive and historically interesting cities in England. Pre-dating the arrival of the Romans in AD 50 its history is rich and long. It offers a host of fascinating visitor attractions including unique Underground Passages imposing Roman walls and beautiful Quayside. The hotel sits within an iconic building formerly an Eye Infirmary with historic walled gardens and striking architecture.

About the Role

Job title : Assistant Restaurant Manager Hotel Du Vin

Rate of pay : 26520 per year plus TRONC Generous Company Benefits Training & Development

Contract Type / Hours : Permanent / 40 hours per week

Location : Exeter

Get paid for doing what you love get loads of perks and benefits learn something new and make a career for life with Hotel Du Vin.

Are high standards second nature to you Do you love people and making guests smile everyday knowing you have delivered celebrity service Do you want to be part of something different working with the best food drink and a brand you will be proud of We love Food Wine and Cocktails - almost as much as you do!

You will be experienced in working within a busy restaurant environment this may of been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin we actively encourage intern al development and progression Onwards and Upwards.

About You

Benefits

• Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops experiences holidays and much much more
• Cycle to work scheme save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental optical medical and more available from 5 per month
• Referral schemes that pay up to 1500 (just for getting your mates jobs!)
• A decent uniform that doesnt make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches / Treats National Popcorn Day Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast
• We are a proud sponsor of The Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives.
• Employee Assistance Programme free confidential advice available 24 / 7 to you and your family

Our Sustainability Goals

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested Click Apply Now

Frasers Hospitality Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion / belief sexual orientation or age.

Required Experience

Manager

Key Skills

General Insurance,Advertisement,Fabrication,Internet,Administration Support,Import & Export

Employment Type :

Full-Time

Experience :

years

Vacancy :

1