Assistant Restaurant Manager

Malmaison; City of Edinburgh; On-site; GBP 25,000 - 31,000; Full time

Job summary

A renowned hospitality group in Edinburgh is looking for an experienced Assistant Restaurant Manager to enhance guest experiences in a vibrant restaurant environment. The ideal candidate will have a track record in managing teams, delivering high standards of service, and a passion for food and hospitality. This position offers competitive compensation and strong opportunities for career advancement within the company.

Benefits

Flexible working days

Career development opportunities

Generous perks and benefits

Qualifications

• Experience in a supervisory role or as an assistant manager.
• Ability to deliver shift briefings to large teams.
• Effective management of restaurant flow for guest satisfaction.

Responsibilities

• Deliver great guest experiences in a busy restaurant.
• Maintain brand standards throughout service.
• Encourage internal development and progression.

Skills

High standards of service

Experience in busy restaurant environment

Team management

Job description

Job title : Assistant Restaurant Manager – Hotel Du Vin

OTE up to £30'721 per annum (inclusive of tronc) - full time hours, flexible working days.

Permament

Edinburgh

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will be experienced in working within a busy restaurant environment, this may of been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.