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Baker
Job summary
A leading catering company is seeking a skilled Baker to join their team at Whipsnade Zoo. In this part-time role, you will create high-quality baked goods that delight visitors. Responsibilities include preparing pastries, cakes, and managing ingredient stocks while maintaining a clean workspace. Strong candidates will have previous baking experience, a passion for quality, and an understanding of food safety standards. This position also offers various competitive benefits, including annual leave and professional development opportunities.
Benefits
Qualifications
- Proven experience as a baker.
- Must be able to follow recipes and maintain quality.
- Knowledge of allergen management is preferred.
Responsibilities
- Prepare and bake a variety of baked goods.
- Ensure all products meet company standards.
- Manage ingredient stocks and monitor usage.
- Maintain a clean and safe baking environment.
Skills
Baker Location: Whipsnade Zoo Salary: £16,500 per year Contract Type: Part-Time, Permanent, Minimum 24 hours per week (typical 3-day working pattern)
We're looking for a skilled and enthusiastic Baker to join our team at Whipsnade Zoo. This is a hands‑on role where you will take pride in preparing fresh, high‑quality home bakes to delight our visitors. As part of our dedicated catering team, you will play a key role in producing a range of delicious baked goods for sale across the site.
At Restaurant Associates, we celebrate individuality and nurture talent. As Café Manager, you'll be supported by an experienced leadership team, gain exposure across a dynamic visitor‑led environment, and have the opportunity to develop your career within a world‑class attraction.
We offer a competitive benefits package, including:
- 20 days annual leave plus bank holidays (pro‑rated for part‑time roles)
- Free meals on duty
- Free on‑site parking
- Exclusive travel discounts
- Access to wellness, mindfulness, and fitness classes
- Digital GP services for you and your family
- Up to 44% off cinema tickets
- Contributory pension scheme
- Career Pathways and MyLearning development programmes
- Prepare and bake a wide range of high‑quality products, including pastries, cakes, and speciality items.
- Ensure all baked goods are consistently fresh, visually appealing, and meet company standards.
- Accurately follow recipes, portioning, and baking schedules to maintain quality and efficiency.
- Manage ingredient stocks, monitor usage, and minimise waste.
- Maintain a clean, safe, and organised baking environment in line with health & safety and food hygiene standards.
- Assist with menu development by creating new baked items and seasonal offerings.
- Keep accurate records of production, inventory, and any special dietary requirements.
- Proven experience as a baker in a café, bakery, or catering environment.
- Passionate about baking and producing high‑quality products.
- Ability to work independently and as part of a team.
- Flexible, reliable, and able to thrive in a fast‑paced, visitor‑focused environment.
- Awareness of food safety, hygiene standards, and allergen management.
- Enthusiastic about learning and developing new baking techniques.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.