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6,470

Seasonal jobs in United Kingdom

Executive Chef - EICC - Edinburgh

Compass Group UK & Ireland

City of Edinburgh
On-site
GBP 80,000 - 100,000
17 days ago
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Senior Cardiac Physiologist

Royal Cornwall Hospitals Trust

Truro
On-site
GBP 40,000 - 60,000
17 days ago

Wellbeing and Activities Coordinator

Glenholme Healthcare Ltd

March
On-site
GBP 40,000 - 60,000
17 days ago

Bartender

Heartwood Inns

Leatherhead
On-site
GBP 20,000 - 24,000
17 days ago

Tesco Colleague - Post Office - Stranraer

Tesco

Stranraer
On-site
GBP 10,000 - 40,000
17 days ago
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Tesco Shift Leader - Days - Four Marks Express

Tesco

Alton
On-site
GBP 40,000 - 60,000
17 days ago

Tesco Shift Leader - Days - Carlton Terrace Express

Tesco

Cambridge
On-site
GBP 40,000 - 60,000
17 days ago

One Stop - Customer Service Assistant

Tesco

Andover
On-site
GBP 20,000 - 25,000
17 days ago
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Contact Centre Learning Adviser

Notting Hill Genesis

Chelmsford
On-site
GBP 60,000 - 80,000
17 days ago

Supply Chain Specialist - Fresh Operations

Morrisons

Bradford
On-site
GBP 30,000 - 45,000
17 days ago

One Stop - Customer Service Assistant

Tesco

Barnsley
On-site
GBP 18,000 - 22,000
17 days ago

Tesco Shift Leader - Days - Four Marks Express

Tesco UK

Alton
On-site
GBP 40,000 - 60,000
17 days ago

Tesco Shift Leader - Days - West Mersea Express

Tesco

Colchester
On-site
GBP 40,000 - 60,000
17 days ago

Marketplace Commercial & Growth Lead

Ancient + Brave | B Corp

Lewes
On-site
GBP 55,000 - 70,000
17 days ago

Head Chef - Care Home

HealthJobs4U Ltd

Grantham
On-site
GBP 30,000 - 40,000
17 days ago

Summer Tech Camp Lead — Coding & Safety

Ultimate Activity Camps

Cheltenham
On-site
GBP 60,000 - 80,000
17 days ago

Outdoor Equipment Assistant Buyer — Hybrid, 33 Days Holiday

Cotswold Outdoor Group

England
Hybrid
GBP 26,000 - 28,000
17 days ago

Ultimate Tech Leader - Summer

Ultimate Activity Camps

Cheltenham
On-site
GBP 60,000 - 80,000
17 days ago

Pastry Sous Chef - Pastry - Jumeirah Carlton Tower

Jumeirah Carlton Tower

Greater London
On-site
GBP 30,000 - 40,000
17 days ago

Head Chef - Newcastle Upon Tyne

Compass Group UK & Ireland

Newcastle upon Tyne
On-site
GBP 27,000 - 33,000
17 days ago

Sous Chef - Country Premium

The Six Bells, Thame

Thame
On-site
GBP 24,000 - 30,000
17 days ago

Seasonal Sales Assistant – Christmas & Store Support

Frasers Group

Canterbury
On-site
GBP 40,000 - 60,000
17 days ago

Tesco Shift Leader - Days - Wells Superstore

Tesco UK

Wells-Next-the-Sea
On-site
GBP 40,000 - 60,000
17 days ago

Tesco Shift Leader - Days - Bewdley Load St Express

Career Choices Dewis Gyrfa Ltd

Bewdley
On-site
GBP 40,000 - 60,000
17 days ago

Stylist (24 Hours Per Week) - Fenwicks Tunbridge Wells

ALLSAINTS

Royal Tunbridge Wells
On-site
GBP 21,000 - 25,000
17 days ago

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Executive Chef
Compass Group UK & Ireland
City of Edinburgh
On-site
GBP 80,000 - 100,000
Full time
17 days ago

Job summary

A leading global hospitality company is seeking an Executive Chef to manage culinary operations at the Edinburgh International Conference Centre. The role involves leading a kitchen team, menu development, and ensuring adherence to food safety standards. With a focus on high-quality cuisine for events, the ideal candidate will have proven experience in similar venues and strong leadership skills. This position offers a competitive salary, excellent benefits, and opportunities for development.

Benefits

Healthcare & wellbeing support
23 days' annual leave plus bank holidays
Meals on duty
Professional subscriptions
Training and career pathways

Qualifications

  • Proven experience as an Executive Chef in high-volume environments.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and hygiene standards.
  • Creative flair and passion for high-quality culinary experiences.
  • Ability to work in a fast-paced, dynamic environment.
  • Strong organizational, budgeting, and communication skills.

Responsibilities

  • Lead and manage the kitchen team to deliver high-quality cuisine.
  • Design and develop innovative menus.
  • Oversee kitchen operations and ensure compliance with food regulations.
  • Recruit, train, mentor culinary staff.
  • Maintain high standards of food quality and consistency.
  • Manage food and labor costs effectively.
  • Collaborate with event management for seamless service delivery.

Skills

Culinary Leadership
Team Management
Food Safety Knowledge
Creativity
Organizational Skills
Job description

Executive Chef - EICC, Edinburgh| Full-Time / Permanent

£60000+ excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Overview

Levy is a world-class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.

Key Responsibilities
  • Culinary Leadership: Lead, inspire, and manage the kitchen team to consistently deliver high-quality cuisine for conferences, exhibitions, banquets, and VIP events.
  • Menu Planning & Development: Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
  • Operational Management: Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
  • Team Development: Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
  • Quality & Standards: Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
  • Budget & Cost Control: Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
  • Collaboration: Work closely with event management, front-of-house teams, and external clients to ensure seamless delivery of all events.
Requirements
  • Proven experience as an Executive Chef in high-volume, multi-event venues or hotels.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety, hygiene standards, and kitchen operations.
  • Creative flair and passion for high-quality culinary experiences.
  • Ability to work in a fast-paced, dynamic environment with attention to detail.
  • Strong organisational, budgeting, and communication skills.
We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London ? we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

What you’ll get in return
  • Competitive salary with bonus and full company benefits
  • 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
  • Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
  • Mental health support: 24/7 Employee Assistance Programme
  • Perks & discounts:
    • Shopping, entertainment, and travel discounts
    • 20% off Nuffield Health and 10% off PureGym memberships
  • Financial wellbeing:
    • Pension scheme
    • Life Assurance
    • Preferred rates on salary finance products
  • Development opportunities:
    • Professional subscriptions
    • Ongoing training and structured career pathways
  • Meals on duty included
Why Join Us?

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences and shape the future of hospitality.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2312/68675001/52782495/SU #SCOT #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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