Sous Chef - Country Premium

The Six Bells, Thame; Thame; On-site; GBP 24,000 - 30,000; Full time

Job summary

A country pub in Thame is seeking a passionate Sous Chef to support the Head Chef in managing the kitchen. The role emphasizes pride in preparing fresh meals from local ingredients and fostering creativity within the kitchen team. Applicants should possess a hygiene qualification and a deep knowledge of food safety. This position offers opportunities for continuous growth and additional benefits like discounts and a healthcare cash plan.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Healthcare Cash Plan

Access to online benefits platform

Full induction and training

Wagestream access for early earnings

Qualifications

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Take pride in preparing fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.

Responsibilities

• Bring the best out of the kitchen team.
• Take pride in every successful service.

Skills

Food knowledge

Food safety awareness

Creativity

Education

Hygiene qualification

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Six Bells in Thame is the quintessential country pub - think roaring fires, a lovely garden, real ale on tap and a good old-fashioned warm welcome as you come through the door.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.