We have an exciting opportunity for a Junior Catering Supervisor to join our Catering Team at The London Clinic, based at our main hospital site in London (W1G 6BW). We are offering a competitive salary.
Established in 1932, The London Clinic is one of the UK’s largest private hospitals, featuring 8 state-of-the-art facilities and approximately 1350 employees dedicated to providing expert, individualized patient care. Our main hospital spans 8 floors, with over 150 patient beds and 10 operating theatres, including a Hybrid theatre and two minimally invasive/day surgery theatres. Our specialties include general surgery, ENT, gynaecology, hepatobiliary, neuro-spinal, ophthalmic, orthopaedic, plastic and reconstructive, robotic, urology, vascular, and bariatric surgery.
As a Junior Catering Supervisor, your responsibilities will include providing high-quality food and beverage service to patients, staff, and visitors across all areas of the London Clinic, ensuring high standards of hygiene and health & safety practices. You will follow instructions from your line managers, report and monitor departmental standards, and collaborate with other Catering Service Supervisors to manage all tasks and responsibilities effectively.
The London Clinic is a charitable organization committed to investing in treatments, technology, and facilities that benefit our patients, staff, and the wider community.
We are dedicated to safeguarding and protecting vulnerable adults and children through robust safer recruitment practices. Pre-employment checks, including an Enhanced Disclosure via the Disclosure and Barring Service (DBS), may be required. For more information about our safer recruitment policy, please contact our recruitment team.
We pride ourselves on a diverse workforce and welcome applicants from all backgrounds, perspectives, and skills, especially from underrepresented groups.
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