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Museum jobs in United Kingdom

Production Chef

Compass Group PLC

Old Woking
On-site
GBP 80,000 - 100,000
4 days ago
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Session Leader

University of Oxford

Oxford
On-site
GBP 80,000 - 100,000
4 days ago
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Research Assistant, Wellcome Ecology/Data Science

Natural History Museum

City of Westminster
On-site
GBP 60,000 - 80,000
4 days ago
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Teacher of Maths

The Langley

Slough
On-site
GBP 25,000 - 45,000
5 days ago
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Commercial Content Co-Ordinator

British Library

Greater London
On-site
GBP 30,000 - 40,000
5 days ago
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GLAM Research and Impact Support Officer

University of Oxford Gardens, Libraries & Museums

Oxford
On-site
GBP 35,000 - 42,000
5 days ago
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Sous Chef

Compass Group UK & Ireland

Woking
On-site
GBP 30,000 - 36,000
5 days ago
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Supervisor

Compass Group UK

Woking
On-site
GBP 60,000 - 80,000
5 days ago
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Junior Sous Chef

Compass Group UK

Woking
On-site
GBP 28,000 - 33,000
6 days ago
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Production Chef

Compass Group UK

Woking
On-site
GBP 27,000
6 days ago
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Hospitality Assistant

Compass Group UK

Woking
On-site
GBP 40,000 - 60,000
6 days ago
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Museum Administrator

Bailiffgate Museum & Gallery

Alnwick
On-site
< GBP 32,000
6 days ago
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Gallery Assistant (2 Posts)

University of Oxford

Oxford
On-site
GBP 80,000 - 100,000
6 days ago
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Supervisor

Compass Group

Woking
On-site
GBP 60,000 - 80,000
6 days ago
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Session Leader

Gardens, Libraries and Museums (GLAM), University of Oxford

Oxford
On-site
GBP 80,000 - 100,000
6 days ago
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Reception Duty Manager

LGH Hotel Management Ltd

Greater London
On-site
GBP 30,000 - 40,000
6 days ago
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Production Chef

Compass Group

Woking
On-site
GBP 22,000 - 27,000
7 days ago
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Junior Sous Chef

Compass Group

Woking
On-site
GBP 28,000 - 33,000
7 days ago
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Hospitality Assistant

Compass Group

Woking
On-site
GBP 40,000 - 60,000
7 days ago
Be an early applicant

Gallery Assistant (2 Posts)

Gardens, Libraries and Museums (GLAM), University of Oxford

Oxford
On-site
GBP 80,000 - 100,000
7 days ago
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Commis Chef

Compass Group

Woking
On-site
GBP 40,000 - 60,000
7 days ago
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Gallery Assistant

Experience Oxfordshire

Kidlington
On-site
GBP 20,000 - 25,000
7 days ago
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Head of Community Partnerships

The British Museum

Greater London
Hybrid
GBP 44,000
13 days ago

Head of Development and Partnerships

Royal Air Force Museum

Cosford
Hybrid
GBP 55,000 - 65,000
8 days ago

Strategic Communications Manager

Trustees of the British Museum

Greater London
On-site
GBP 60,000 - 80,000
13 days ago

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Production Chef
Compass Group PLC
Old Woking
On-site
GBP 80,000 - 100,000
Full time
4 days ago
Be an early applicant

Job summary

A leading hospitality provider is seeking a Production Chef for RHS Garden Wisley. You will prepare high-quality sandwiches and cold items, ensuring safety and adherence to recipes. The role involves documentation for food safety and collaborating with the team. Experience in cold prep and strong organisational skills are needed. Benefit from an inclusive environment and opportunities for career growth, as well as 20 days of annual leave and access to training and perks.

Benefits

20 days annual leave
Free staff meals
Access to training and mentoring
On-site F&B discounts

Qualifications

  • Experience in preparing sandwiches in a high-volume kitchen environment.
  • Ability to adhere strictly to recipes and standards.
  • Knowledge of allergen protocols and food safety management systems.

Responsibilities

  • Produce high-quality sandwiches and cold items.
  • Maintain consistency in flavour, portioning, and presentation.
  • Complete FSMS documentation for production.

Skills

Cold prep or production experience
Strong organisational skills
Understanding of FSMS
Grab-and-go production experience
Job description

As a Production Chef, at RHS Garden Wisley, you will be responsible for preparing high-volume sandwiches and cold items consistently, safely, and in alignment with RA Venues' specifications. Responsible for recipe adherence, allergen control, FSMS compliance, accurate production levels, and efficient batch preparation. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Responsibilities
  • Produce high-quality sandwiches and cold items to specification.
  • Maintain consistency in flavour, portioning, and presentation.
  • Follow recipes exactly and minimise waste.
  • Ensure efficient ingredient use and correct rotation.
  • Complete FSMS documentation for sandwich production (temps, CCPs, cooling, labelling).
  • Follow allergen segregation and cross-contamination procedures.
  • Maintain a clean, safe production environment.
  • Use PPE and equipment safely.
  • Work collaboratively with the production team.
  • Support training and development of new team members.
Qualifications & Experience
  • Experience in cold prep or production kitchens.
  • Strong organisational skills.
  • Understanding of FSMS, allergens, and chilled production.
  • Experience in grab-and-go or sandwich production (desirable).
About Us

Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.

Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first.

Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.

Benefits
  • A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
  • The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
  • 20 days annual leave (Excluding bank holidays and national holiday days)
  • Free parking on site.
  • Free staff meals whilst at work.
  • Access to Compass Group company perks & benefits.
  • Perks for Works discounts and promotions.
  • Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
  • On-site F&B discounts.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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