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Commis Chef
Job summary
A leading catering service provider is seeking a Commis Chef to work at an MOD site in Hook, Hampshire. The ideal candidate will prepare high-quality meals for military personnel in a fast-paced kitchen, ensuring top food hygiene standards. Experience as a professional chef with recognized culinary qualifications is essential. Join our team for a unique opportunity to make an impact every day. Competitive pay starting at £14.18 per hour, with additional benefits including wellbeing support and financial perks.
Benefits
Qualifications
- Experience in a catering or hospitality setting is essential.
- Knowledge of food hygiene and health regulations required.
- Previous military or government catering experience is desired.
Responsibilities
- Assist in preparation, cooking, and service of meals.
- Maintain food safety and hygiene standards.
- Deliver meals and ensure quality service.
Skills
Education
Tools
- 37.5 hours per week
- 5 days out of 7
- Earlier shift: 05:30 till 13:30
- Later shift: 10:00 till 18:00
- £14.18 per hour
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is RG29 1QT
Position: Commis Chef at Sodexo, RAF Odiham, Hook Hampshire, RG29 1QT
Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment. You'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.
- Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
- Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
- Work alongside the front-of-house team to deliver outstanding service
- Cook and serve meals to military personnel, delivering high standards every day
- Oversee kitchen sanitation and ensure best practices are always followed
- Be part of high-profile events and special functions, showcasing your culinary expertise
- Take part in bulk cooking, ensuring consistency and quality in every dish
- Professional chef experience in a catering or hospitality setting
- Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
- Strong knowledge of food safety, hygiene, and health regulations
- Ability to work in a high-pressure, team-focused environment
- A passion for cooking and delivering top-quality service
- Experience working in military or government catering
- IOSH qualification or equivalent
- Knowledge of MS Office (Word, Excel, Outlook)
Join Sodexo for more than just a job-be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support: unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits : Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit.
- Career Growth : Apprenticeships, learning tools, and development opportunities.
- Work Perks : Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.