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A notable kitchen training program based in Salisbury is seeking enthusiastic apprentices to develop skills in a professional kitchen. You will work four days a week under experienced Head Chefs and study one day at a partner college. Successful candidates will demonstrate determination, effective communication, and a passion for quality food. Competitive benefits include discounts on food and drink, healthcare plans, and the opportunity for professional growth.
Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world‑class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.