Kitchen jobs in United States
Kitchen Porter: Keep the Kitchen Pristine & Running Smoothly
Champneys Mottram Hall
Commis Chef Apprenticeship
Chef Apprenticeships
Discover more opportunities than anywhere else. Find more jobs nowCommis Chef Apprenticeship
Chef Apprenticeships
Kitchen Team Leader: Path to Head Chef & Training
Whitbread Plc
Connect with headhunters to apply for similar jobsLine Chef - Food hall - SMOK'D
Chef & Cook
Assistant Chef Assistant Chef
HC-One Ltd.
School Kitchen Assistant - Sheffield
Chartwells - Schools
Lead Sous Chef - Flexible Shifts, Perks & Team Culture
Prezzo Ltd
Kitchen Porter: Elevate a Fine-Dining Kitchen
The Ivy Collection
Mobile Catering Manager
Sodexo
Kitchen Team Leader - Train, Lead & Deliver Great Food
Vintage
Kitchen Porter: Clean Kitchen, Storage & Safety
Loughview Leisure
Kitchen Team Leader
Job summary
A leading hospitality company is seeking a Kitchen Team Leader for their Premier Inn in Uxbridge. The role involves managing food ordering and stock control, leading the kitchen team during service, and maintaining health and safety standards. Ideal candidates will have experience in kitchen management and a commitment to developing their career in a supportive environment. This position offers 30 hours per week with a competitive pay rate of up to £14.31 per hour.
Benefits
Qualifications
- Proven experience in kitchen management or similar role.
- Strong understanding of food safety and hygiene standards.
- Ability to manage a team and workflow effectively.
Responsibilities
- Own food ordering and stock control for the hotel.
- Lead and organise the kitchen team during service.
- Prepare and serve food according to specifications.
- Maintain health, safety, and hygiene standards.
- Support new team members in their roles.
- Develop kitchen management skills for career growth.
Skills
Contract type: Permanent
Category: Operations - Hotel Kitchen
Location: London Uxbridge West (Riverside Way) Premier Inn
Working 30 hours per week, paying up to £14.31 per hour.
£14.31 per hour
30 hours per week
London Uxbridge West (Riverside Way) Premier Inn, Phase 500, Riverside Way, Uxbridge, UB8 2YF
- Training and support: User‑friendly equipment and training for a real career path in our kitchens.
- Apprenticeships: Available at any age to learn while you earn and gain a nationally recognised qualification.
- Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and "save as you earn" scheme.
- Discounts: Savings on shops, utility bills, travel, cinema, supermarkets and more.
- Own food ordering, stock control and keep food costs on track for the entire hotel.
- Lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
- Prepare, cook and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
- Maintain health, safety and hygiene standards – keep the team trained and records up to date.
- Step up when needed – run shifts and help new team members settle in.
- Develop kitchen management skills and prepare for more senior roles.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.
Under‑represented groups such as women, ethnic minorities, people with disabilities and members of the LGBTQIA+ community are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.