Line Chef - Food hall - SMOK'D

Chef & Cook; Greater London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A contemporary restaurant in Greater London is looking for a skilled Line Chef to join a busy Food Hall. The ideal candidate will prepare and serve high-quality BBQ dishes, maintain cleanliness in the kitchen, and confidently manage their section. Passion for BBQ and reliability are key traits needed. Enjoy working in a fast-paced environment where great food and service are priorities.

Qualifications

• Experience as a Line Chef, Grill Chef, or similar kitchen role.
• Confidence working both as part of a small team and independently.
• Strong awareness of kitchen cleanliness and food safety.

Responsibilities

• Prepare and serve our signature BBQ items to a high, consistent standard.
• Maintain excellent food hygiene, cleanliness, and organisation.
• Manage your section confidently during quieter periods or when working solo.

Skills

BBQ expertise

Teamwork

Reliability

Positive attitude

Food safety awareness

Job description

We're looking for a talented Line Chef to join our team in a busy, modern Food Hall environment. Our unit serves a small, focused, high-quality BBQ menu - think perfectly smoked meats, bold flavours, and fast service done right. This role is ideal for someone who loves great food, takes pride in their craft, and can handle a station with confidence - including times when you'll be working independently and unsupervised.

What You’ll Do

• Prepare and serve our signature BBQ items to a high, consistent standard
• Maintain excellent food hygiene, cleanliness, and organisation
• Work efficiently in a fast-paced, open-kitchen setting
• Manage your section confidently during quieter periods or when working solo
• Support stock checks, prep, and daily set‑up/close‑down routines

Qualifications

• Experience as a Line Chef, Grill Chef, or similar kitchen role
• Confidence working both as part of a small team and independently
• A real passion for BBQ, smoked meats, and quality ingredients
• Reliability, punctuality, and a positive “get it done” attitude
• Strong awareness of kitchen cleanliness and food safety
• Ability to maintain consistency even during peak times