Sous Chef - Leighton Buzzard

Eurest Careers; Leighton Buzzard; On-site; GBP 60,000 - 80,000; Part time

Job summary

A renowned catering company in Luton is seeking a passionate Sous Chef to elevate dining experiences in a vibrant kitchen. The ideal candidate will support the Chef Manager, demonstrate a love for food, and thrive in a fast-paced environment. Responsibilities include delivering high-quality meals, managing stock control, and maintaining hygiene standards. This role offers opportunities for professional growth through mentoring and recognized qualifications, ideal for those eager to develop their culinary skills.

Benefits

Exciting culinary pathways

Real-time mentoring

Chance to earn recognized qualifications

Qualifications

• Experience in quality-focused kitchens.
• Ability to support Chef Manager and maintain kitchen standards.
• Understand food safety and stock control.

Responsibilities

• Support the Chef Manager in delivering quality food.
• Deputise in the absence of Chef Manager.
• Shape menus that celebrate quality ingredients.

Skills

Confident Chef de Partie or Sous Chef

Strong organisational skills

Passion for developing others

Sharp eye for food safety

Knowledge of portioning and food cost control

Job description

Sous Chef

Location : Luton

Working Pattern : 28 hours per week, Monday - Friday, working hours vary between 6 : 30am and 2 : 30pm.

Salary : Up to £14.78 per hour, depending on experience

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast‑paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

Key Responsibilities

• Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
• Deputise for the Chef Manager in their absence.
• Stay curious, help shape menus that celebrate quality ingredients and smart nutritional choices.
• Help foster a positive, high‑performing kitchen culture where culinary standards are championed every day.
• Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
• Maintain best‑in‑class food hygiene and safety, with presentation that always feels considered.

What you’ll bring to the table

• A confident Chef de Partie or Sous Chef with experience in quality‑focused kitchens.
• A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
• Strong organisational skills, you know your way around a prep list and stockroom.
• Passion for developing others, you lead by example and raise the bar.
• A sharp eye for food safety, consistency, and detail.
• Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

We connect workplaces to mindful, flavourful & planet‑positive catering

We're people‑powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.

Job Reference : com / 3010 / 41183001 / 52737565 / BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!