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A leading care provider in Sheffield is seeking an Assistant Chef to support the First Chef and ensure resident wellbeing through nutritious meal preparations. The ideal candidate will have a Level 2 Food Hygiene Certificate and a strong understanding of food safety protocols. Responsibilities include managing kitchen stock, coaching colleagues, and maintaining high operating standards in a compassionate and inclusive environment. Competitive hourly rate and excellent benefits offered.
HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and a great understanding of Hazard Analysis and Critical Control Points. Beyond the technical skills, we value brilliant, positive energy and a natural ability to get along with others. Organization, meeting deadlines, presenting food attractively, following recipes perfectly and communicating with residents and colleagues with genuine consideration are essential. In this role you will provide outstanding support to the First Chef, take charge in their absence, manage food stock, work within budget constraints, coach colleagues and supervise kitchen clean‑up – all while keeping resident wellbeing at the forefront. Safeguarding is everyone’s responsibility: recognise signs of abuse, harm or neglect, attend appropriate training, seek advice, report concerns and, if action is not taken, escalates them.
We champion inclusivity, fostering a workplace where everyone feels valued, respected and empowered to be themselves. Our diverse workforce helps us learn from one another and better reflect the communities we serve.
Hourly rate: £12.92 – £13.27 per hour (subject to experience and qualifications).
We are only able to consider applications from individuals who already have the full right to work in the UK. We do not offer sponsorship or accept applications from those on a time‑limited visa.