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Seasonal Chef de Partie – Luxury Greek Beach Club (May–Oct)
Zusammenfassung
A luxury beach club is seeking an experienced Chef de Partie for the summer 2026 season. You will manage your own section, prepare high-quality dishes, and support special events while collaborating with a creative kitchen team in a beautiful setting. Essential qualifications include extensive kitchen experience and a Basic Food Hygiene Certificate. This role offers a rewarding, fast-paced work environment where you can showcase your culinary creativity and work with fresh ingredients.
Qualifikationen
- Extensive experience working in a professional kitchen.
- Minimum 2 years’ experience as a chef in a full-service restaurant.
- Experience in a 2 Rosette kitchen (desirable).
- Strong understanding of food handling, hygiene and safety practices.
Aufgaben
- Run and manage your section within the kitchen.
- Prepare, cook and present dishes to the highest standards.
- Support weekly events, weddings, and Guest Chef dinners.
- Work with Head Chef and Sous Chef to manage costs.
- Contribute to menu development and create specials.
- Maintain excellent food hygiene and safety standards.
Kenntnisse
Ausbildung
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.