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Food Manufacturing jobs in Canada

Head Chef

gategroup - Operational

Greater London
On-site
GBP 50,000 - 70,000
13 days ago
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Head Chef - Events

Restaurant Associates

Greater London
On-site
GBP 40,000 - 55,000
13 days ago

Food Production Operative – Heavy Lifting & Blending (37.5h)

Dalziel

Paisley
On-site
GBP 40,000 - 60,000
13 days ago

School Technician (Food and DT). Job in Daventry Education & Training Jobs

Tradewind Recruitment

Daventry
On-site
GBP 40,000 - 60,000
13 days ago

Team Leader Assistant

The Business Connection

Spalding
On-site
GBP 60,000 - 80,000
13 days ago
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Automation & Digital Solutions Sales Leader

Tetra Pak

Greater London
Hybrid
GBP 60,000 - 80,000
13 days ago

Japanese Speciality Sous Chef

Gategroup

City Of London
On-site
GBP 30,000 - 45,000
13 days ago

Chef Manager/Catering Operations Manager

Anglian Water Services

Northampton
On-site
GBP 40,000 - 60,000
13 days ago
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Fibre Quality Specialist

CityFibre

Kirklees
On-site
GBP 60,000 - 80,000
13 days ago

Health & Safety Manager

Cargill

Liverpool
On-site
GBP 40,000 - 60,000
13 days ago

Bakery Process Improvement Lead | Lean Six Sigma

Dr. Oetker Canada

Leyland
On-site
GBP 40,000 - 55,000
13 days ago

Bakery Process Development Manager Job Details | Dr. Oetker / Cameo

Dr. Oetker Canada

Leyland
On-site
GBP 40,000 - 55,000
13 days ago

Chef Manager/Catering Operations Manager

Anglian Water Services

Huntingdon
On-site
GBP 30,000 - 40,000
13 days ago

Caterlink Catering Assistant

WSH Group

West Yorkshire
On-site
GBP 40,000 - 60,000
13 days ago

Catering Manager - Enhanced DBS required

Blue Arrow

Birmingham
On-site
GBP 80,000 - 100,000
13 days ago

Shift Leader

K&Z Holdings - Pret A Manger

Staines-upon-Thames
On-site
GBP 25,000 - 30,000
13 days ago

Caterlink Catering Assistant

WSH Group

Birmingham
On-site
GBP 40,000 - 60,000
13 days ago

Bank Chef

Care Concern

England
On-site
GBP 40,000 - 60,000
13 days ago

Food Technician. Job in Newham Education & Training Jobs

Tradewind Recruitment

England
On-site
GBP 40,000 - 60,000
13 days ago

Second Chef - Lead Kitchen, Flexible 4-Day Week

Care South Residential

England
On-site
GBP 40,000 - 60,000
13 days ago

Second Chef

Care South Residential

England
On-site
GBP 40,000 - 60,000
13 days ago

Title:

Tetra Pak

United Kingdom
Remote
GBP 80,000 - 100,000
13 days ago

School Technician (Food and DT)

Tradewind Recruitment

England
On-site
GBP 20,000 - 25,000
13 days ago

Facilities Management Account Manager

Miller’s Recruitment

Ovingdean
On-site
GBP 40,000 - 60,000
13 days ago

Hygiene Coordinator

Randstad Business Support

Brough
On-site
GBP 40,000 - 60,000
13 days ago

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Head Chef
gategroup - Operational
Greater London
On-site
GBP 50,000 - 70,000
Full time
13 days ago

Job summary

A global culinary company is seeking a dynamic Head Chef to lead its elite culinary team. This role involves crafting authentic Japanese cuisine and driving innovation in a fast-paced kitchen environment. Responsibilities include creating standout dishes, mentoring kitchen staff, and ensuring the highest standards of food safety and quality. An ideal candidate will possess a strong culinary background, leadership skills, and a recognized culinary qualification. Join us to shape exceptional culinary experiences enjoyed worldwide.

Benefits

Creative and fast-paced environment
Opportunities for leadership growth
Influence on global culinary standards

Qualifications

  • Strong experience as a Head Chef or in a Japanese culinary environment.
  • Background in 5-star or high-volume culinary operations.
  • Ability to lead and develop a diverse culinary team.

Responsibilities

  • Create standout dishes showcasing authentic Japanese cuisine.
  • Lead specialty food production ensuring quality and consistency.
  • Guide kitchen teams and uphold excellence in food safety.

Skills

Leadership
Culinary Innovation
Food Safety
Team Motivation

Education

Recognised culinary qualification

Tools

Recipe management tools
Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Japanese Head Chef
Step Into a High-Impact Culinary Role – Become Our Specialty Head Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!

Are you a chef with passion, precision, and a flair for innovation?

We’re searching for a dynamic and talented Head Chef to lead our elite culinary team. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity and excellence across our entire operation.

This is more than a kitchen role — it’s your chance to influence menus enjoyed around the world, lead projects that shape global culinary standards, and bring bold ideas to life.

What You'll Be Doing
  • Create standout dishes and cutting-edge menus, blending tradition with innovation and showcasing authentic Japanese flavours.
  • Lead specialty food production, ensuring every plate delivers quality, consistency, and culinary brilliance.
  • Own the menu presentation experience, inspiring clients with creativity, clarity, and confident culinary storytelling.
  • Guide and uplift kitchen teams, acting as a role model and stepping up as a leader when the Head Chef is away.
  • Champion excellence in food safety and compliance, maintaining the highest global standards.
  • Boost operational performance, maximising yield, minimising waste, and elevating productivity.
  • Drive innovation across global culinary initiatives, shaping new concepts and contributing to exciting development initiatives.
What You’ll bring to the table

We’re looking for a chef who is both talented and forward-thinking. You will have:

  • Strong experience as a Head Chef or Head Chef in a Japanese culinary environment
  • Strong background in a 5-star premium dining or high-volume culinary operation
  • A natural ability to lead, motivate, and develop a diverse culinary team
  • Sound knowledge of HACCP and global food safety standards
  • Familiarity with modern kitchen systems and recipe management tools
  • A recognised culinary qualification — extra leadership or sustainability training is a bonus
Why Join Us?

This role offers the chance to contribute to an organisation recognised for its global culinary standards, innovation, and commitment to excellence. You’ll work in a creative, fast-paced environment where your ideas are valued, and your culinary expertise helps shape customer experiences worldwide.

You’ll join a team that thrives on creativity, collaboration, and pushing culinary boundaries. This is your chance to:

  • Make your mark on menus enjoyed globally
  • Bring fresh ideas to life in an environment that celebrates innovation
  • Grow as a leader while doing what you love every day
  • Work with high-performing professionals who share your passion for excellence
If you’re ready to elevate your career, lead with creativity, and deliver culinary excellence at an international scale in a role that genuinely matters, we’d love to hear from you.

If you want to be part of a team that helps make travel and culinarymemories, join us!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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