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A leading hospitality brand in Newcastle is seeking a Breakfast Chef to join their kitchen team. The ideal candidate should have a passion for cooking and a commitment to high standards. This role offers immediate starts and opportunities for internal progression into a Junior Sous Chef role, along with numerous perks and benefits including discounted stays, a fully funded apprenticeship program, and more.
Job title: Breakfast Chef – Hotel Du Vin
Salary / Hours Per Week:Type of contract:Location:
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.