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9,379

Food jobs in South Africa

Breakfast Chef, Hotel Du Vin

Hotel Du Vin

Newcastle
On-site
GBP 40,000 - 60,000
23 days ago
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Kitchen Assistant

McMullen & Sons Ltd

City Of London
On-site
< GBP 17,000
23 days ago

Part Time Waiting Staff

Mitchells & Butlers PLC

Exeter
On-site
GBP 10,000 - 40,000
23 days ago

Kitchen Porter

Brasserie Blanc

Bournemouth
On-site
GBP 25,000
23 days ago

Key Warehouse Operative

Morrisons

Bridgwater
On-site
GBP 22,000 - 28,000
23 days ago
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Customer Assistant

Buzz Group

England
On-site
GBP 40,000 - 60,000
23 days ago

Bar Team Member

Slug & Lettuce - Stonegate Group

Wolverhampton
On-site
GBP 10,000 - 20,000
23 days ago

Shift Lead - Food - Craigavon Simply Food

Marks and Spencer

Craigavon
Hybrid
GBP 20,000 - 25,000
23 days ago
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Electricians - AWE

Scantec Personnel Limited

Reading
On-site
GBP 60,000 - 80,000
23 days ago

Commis Chef - Sheldon Arms

JW Lees

Ashton-under-Lyne
On-site
GBP 20,000 - 24,000
23 days ago

Operations Apprentice - Mars Wrigley - Slough

Mars, Incorporated and its Affiliates

Slough
On-site
GBP 40,000 - 60,000
23 days ago

Front of House Team Member

The People's Pub - Stonegate Group

Norwich
On-site
GBP 18,000 - 24,000
23 days ago

Bartender

Cosy Club

Exeter
On-site
GBP 10,000 - 40,000
23 days ago

Lead Engineer in London

Energy Jobline ZR

City Of London
On-site
GBP 60,000 - 65,000
23 days ago

Christmas Customer Assistant - Food - Cannock Simply Food

Marks and Spencer

Cannock
On-site
GBP 18,000 - 22,000
23 days ago

Field Service Engineer in Manchester

Energy Jobline CVL

Manchester
On-site
GBP 45,000 - 50,000
23 days ago

Care Assistant

Prestige Nursing & Care

Nuneaton
On-site
GBP 20,000 - 25,000
23 days ago

Bar Staff

Compass Group UK

Grantham
On-site
GBP 10,000 - 40,000
23 days ago

Bar Team Member

Popworld - Stonegate Group

Swansea
On-site
GBP 40,000 - 60,000
23 days ago

School Assistant Manager

Chartwells

Bristol
On-site
GBP 25,000 - 35,000
23 days ago

Kitchen Porter – Newry

First Choice Rec

Newry
On-site
GBP 10,000 - 40,000
24 days ago

Part-time Chef

NHS

Rotherham
On-site
GBP 10,000 - 40,000
25 days ago

Senior Sous Chef - Lead Kitchen, Grow Your Career

Hilton Worldwide, Inc.

Southampton
On-site
GBP 38,000 - 40,000
25 days ago

Business Administrator

Eurofins

Reading
On-site
GBP 20,000 - 30,000
25 days ago

Production Operative - Lockerbie Dairy

Arla Foods Deutschland GmbH

Lockerbie
On-site
GBP 40,000 - 60,000
25 days ago

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Breakfast Chef, Hotel Du Vin
Hotel Du Vin
Newcastle
On-site
GBP 40,000 - 60,000
Full time
23 days ago

Job summary

A leading hospitality brand in Newcastle is seeking a Breakfast Chef to join their kitchen team. The ideal candidate should have a passion for cooking and a commitment to high standards. This role offers immediate starts and opportunities for internal progression into a Junior Sous Chef role, along with numerous perks and benefits including discounted stays, a fully funded apprenticeship program, and more.

Benefits

Heavily discounted Staff Room Rates
Apprenticeship programmes
Healthcare Cash Plans
Employee Assistance Programme
Cycle to work scheme

Qualifications

  • Passion for cooking and delivering high standards.
  • Ability to work as part of a team and create memorable experiences.

Responsibilities

  • Prepare and present breakfast dishes to high standards.
  • Ensure kitchen cleanliness and adherence to safety regulations.
Job description

Job title: Breakfast Chef – Hotel Du Vin

Salary / Hours Per Week:Type of contract:Location:

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food & drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeshipprogrammes that support you in developing your career
  • High Street Discounts on a range of high street shops, experiences, holidays and much much more
  • Cycle to work scheme – save up to 40% on a wide range of bikes
  • Healthcare Cash Plans - dental, optical, medical and more available 5 per month
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!)
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
  • We work withWagestreamgiving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
  • We also offercomplimentary stayson your 1st, 3rdand 5thanniversary with Dinner, Bed & Breakfast
  • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme– free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
  • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
  • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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