Senior Sous Chef - Lead Kitchen, Grow Your Career

Hilton Worldwide, Inc.; Southampton; On-site; GBP 38,000 - 40,000; Full time

Job summary

A leading hospitality company in Southampton seeks a Senior Sous Chef to manage kitchen operations and deliver outstanding guest experiences. The ideal candidate will possess strong leadership skills, a passion for food, and the ability to manage provisions effectively. Responsibilities include leading the kitchen brigade, ordering food items, and supporting menu development. Competitive salary up to £40,000 with attractive benefits included.

Benefits

Yearly salary up to £40,000

Free meals when on duty

Personal development programmes

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Free Parking

Modern Team Member areas

Qualifications

• Experienced Chef with leadership skills.
• Passionate about food preparation and presentation.
• Ability to manage food provisions and costs.

Responsibilities

• Manage all aspects of the kitchen for excellent guest experiences.
• Lead a kitchen brigade to produce high-quality dishes.
• Ensure proper storage and ordering of food items.

Skills

Leadership skills

Passion for food

Team collaboration

Job description

A leading hospitality company in Southampton seeks a Senior Sous Chef to manage kitchen operations and deliver outstanding guest experiences. The ideal candidate will possess strong leadership skills, a passion for food, and the ability to manage provisions effectively. Responsibilities include leading the kitchen brigade, ordering food items, and supporting menu development. Competitive salary up to £40,000 with attractive benefits included.