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Résumé du poste
A leading contract catering company in Eastbourne is seeking an experienced Hospitality Manager to oversee the day-to-day catering operations. This role involves team leadership, maintaining high standards in food quality and service, and managing stock and supplier relationships. The ideal candidate will have prior supervisory experience in a similar environment and a passion for food and hospitality. Competitive salary of £37,000 per annum offered, along with various employee benefits.
Prestations
Qualifications
- Previous supervisory or assistant management experience in a catering or hospitality environment.
- A food-led individual with a good understanding of kitchen operations.
- Knowledge of health & safety, food safety, and compliance procedures.
Responsabilités
- Support the Director of Catering in overseeing day-to-day catering operations.
- Lead by example in delivering excellent food standards and customer experience.
- Manage stock, ordering, and supplier relationships in line with budgetary targets.
Connaissances
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.